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Nona's Ricotta Pie

By: shirleyo  
"If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 269 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 9x13 pan
 

Ingredients

  • 1 cup ditalini pasta
  • 3 pounds ricotta cheese
  • 2 cups white sugar
  • 6 eggs, beaten
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
  3. Bake for 2 hours, or until top is firm. Let cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 7.7g | Cholesterol: 94mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Encantasalsa4 
Delicious! My husband loved it! If I could give it 4.5 stars I would (with the modifications... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by pattykake10 
I THINK I BAKED IT LONGER THAN I SHOULD. IT WAS A LITTLE HARD, BUT VERY TASTY. I WILL TRY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Toni 
gREAT TOPPED WITH A LITTLE WHIP CREAM...KIDS THINK ITS AMCHEESECAKE... MORE

 
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