I appreciate the inspiration from this dish to use radishes the way one would use red onion for some kick. I will likely make it again. This is a good dish, but the recipe as written is just the starting point. Here's what I did: used a 14oz box of whole wheat macaroni pasta, one bunch sliced radishes, 6 celery stalks, what little green onion I had in the house plus a couple garlic scapes I had (they're like green onions except garlicky), 5Tbl mayonnaise, a dash of white wine vinegar, and then plenty of salt, pepper, and Old Bay seasoning. It took me a while to keep adding spice, stir, taste, repeat. It's a simple dish, yet satisfying and I look forward to seeing how the flavors deepen the second day.
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I appreciate the inspiration from this dish to use radishes the way one would use red onion...