This is such a great recipe. The almond extract really makes it outstanding. I did not use the sugar but used Sweet Leaf Sweetener drops, about 1 1/2 tsps.; adjust to your taste. I make an ice ring in my Bundt pan by putting in a bit of water, then adding thinly sliced orange slices and maraschino cherries. Once the mixture is frozen add a bit more water to cover the fruit. This time I even poured the cherry juice in to the ice ring; easy and pretty as well. One fellow asked if I would make the punch every time for our church group, but instead I shared the recipe. Thanks for such an easy, foolproof recipe.
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This is such a great recipe. The almond extract really makes it outstanding. I did not use...