Reviewed: Jul. 1, 2009

This is so easy and so good. I left out the sugar completely and it was perfect. The gingerale and pineapple juice are sweet enough. Served this at our Canada Day celebration today and there were lots of complements and everyone had seconds. I made an ice ring with straight cranberry juice to keep it cool. Be sure to add the almond extract. It melds the other flavours together. This is a keeper.

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Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

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Reviewed: May 17, 2009

I love this punch! I made a few weeks ago for my sweet sixteen and everyone loved it! It was a huge hit!

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Angela

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Reviewed: Dec. 21, 2008

My family loves this punch!! I have shared the recipe with so many others. The almond extract makes for a unique flavor that you can drink all night long. I have made the recipe with the full amount of sugar but now cut down to about half for a little less sweetness.

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Julie ann

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

My grandkids actually prefer this to sodas. they always ask me to make this for them on holidays and special occasions. I have also made this with Splenda in place of sugar and it is just as good

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Sandra T

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Bloomingdale, Georgia, USA

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Reviewed: Jul. 2, 2008

Great punch!!! Made for a bridal shower with 23 guests and needed 2 batches. The almond flavor is very good. On second batch I only added one cup of sugar because that was all I had left and it still tasted great. Will only add one cup next time just to cut back on the sugar content. Received lots of positive comments on the punch and my husband asked me to make more the next day with the leftover ingredients. Thanks!!

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Cora

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007

Made this for Christmas a few years ago, and it disappeared faster than I could mix up more. Made it without the almond extract after I ran out, and it still tasted awesome. Give this punch a try, you will not be disappointed!

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