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Nonalco Punch

SUBMITTED BY: Ruth Perkins

"I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale."
PREP TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 24 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups cranberry juice
  • 4 cups pineapple juice
  • 1 1/2 cups white sugar
  • 1 teaspoon almond extract
  • 1 liter ginger ale soda

DIRECTIONS

  1. In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by SABRINABEANS
Excellent Punch! So easy and so delicious. Everyone requested the recipe from me!

29 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by porkchop
Made this for Christmas a few years ago, and it disappeared faster than I could mix up more. Made it without the almond extract after I ran out, and it still tasted awesome. Give this punch a try, you will not be disappointed!

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 111

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Total Carbs: 27.9g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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