Recipe by Susan
"This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'"
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I KNEW this recipe would stain hands, countertop, rolling pin, etc... I was wrong. We were out of cloves, so I substituted a mix of allspice, mace, and ginger. Worked great and smelled delicious. The longer you knead the dough, the easier it was to work with. My kids and I (ages 5 & 7) made 29 ornament/gift ties from this recipe. Sand the edges after they dry to 'clean up' any rough spots.
The idea is good with Cinnamon, but the ornaments lost their holiday shapes when baked.
Very simple to make. I had to add a little bit more applesauce to get the right consistency. I would say don't bother adding the cloves or nutmeg - the cinnamon is so overwhelming that you don't really smell either one and it's a waste of expensive spices. I dried them in the oven and some cracked and others heaved a little. If you have the time to air dry them, do it that way. You'll be happier with the finished product.
This is a wonderful recipe!! We substituted 1 TB allspice instead of the cloves and nutmeg and used the tiny cookie cutters, we ended up with 82 ornaments. Bamboo Skewers (not the pointed end) make good holes for hanging. Then we decorated them with acrylic paints. They make great gift tags or ornaments...and they made the house smell super!!
This scented my entire house. I only added Cinnamon, not the other spices. I also added about 1/2 c to 1 c of flour. Seems to bind everything more. Tip: pat the mixture on plastic wrap (prevent sticking-easy clean-up) instead of rolling for less cracking. Make'm thick or they'll break! Use simple cutouts to prevent breaking. I baked for 2 hours turning every 1/2 hour to prevent sticking etc. They are wonderful!! Thanx.
These are adorable and the smell is divine! Roll them out thick, otherwise the thin ones tend to crack. We used a straw to make the holes and then decorated them with white, red and green puffy paint. So cute and the kids had so much fun. Wonderful recipe!
I made them 3 years ago and they still smell great. I made several X-mas tree ornaments and gift tags/tie ons with this recipe. I had a couple of problems though: some of them warped and others had cracks. Does anybody know how to avoid these problems?
These tasted great! They gave me a horrible stomache ache though. =(
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