Reviewed: Apr. 8, 2008

Easy to make, and low in fat and sodium, which are important for my diet. Not a creamy chowder; more of a soup. A bit bland; I recommend adding the seasonings of your choice (I added parsley, paprika, black pepper, and Mrs. Dash table blend) to perk it up a bit.

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Reviewer:

Bluestocking70

Cooking Level: Beginning

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Reviewed: Mar. 28, 2008

Yup, It's not a taste thing it's the allergy limitation factor! My suggestion would be that if I replace the milk with a malt free soy milk in savoury dishes and don't tell anyone.... nobody notices and everybodies happy! just have to be "gentle" with soymilk as it curdles more easilly than dairy

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Reviewer:

Steve

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Reviewed: May 26, 2005

I am a chowder fanatic! This recipe was the worst chowder that I have ever tasted!!! You cannot substatute non dairy creamer for the real deal and get the same taste I DEFINATLY WOULD NOT MAKE THIS AGAIN.

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