Photo of: Cathy's Amazing Fish Chowder

Cathy's Amazing Fish Chowder

Submitted by: JAY90 
Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!! 

Photo of: Fish Chowder II

Fish Chowder II

Submitted by: Darlene 
This simple chunky fish chowder is made sweet with creamed corn. 

Fish Chowder I

Submitted by: Rosemary 
A creamy fish chowder made chunky with potatoes, onions, and bacon. 

Photo of: Favorite Fish Chowder

Favorite Fish Chowder

Submitted by: Fran Gustafson 
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites! 

Photo of: Bermuda Fish Chowder

Bermuda Fish Chowder

Submitted by: Star Pooley 
In this spicy chowder, red snapper fillets are added to a brothy soup made with clam juice, jalapenos, and aromatics with chunks of russet potatoes. 

Photo of: Fish Chowder

Fish Chowder

Submitted by: AMYTHE 
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy! 

Photo of: Ukha (Russian Fish Soup)

Ukha (Russian Fish Soup)

Submitted by: Byakin 
This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. 

Carolina Fish Cakes

Submitted by: Becky Wergers 
These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you! 

Photo of: Brown Bean Chowder

Brown Bean Chowder

Submitted by: Tonysgirl 
This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years. 

Photo of: Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D 
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house. 
 
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