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Non-Dairy Fish Chowder

By: CLIFH2  
"This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor."

Rating: This weblink has been rated 3 times with an average star rating of 1.7 Read Reviews (3)

Rate/Review | 41 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
9 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 pound margarine
  • 2 medium yellow onions, finely chopped
  • 3 quarts water
  • 1 3/4 pounds fresh or frozen haddock fillets, thawed and cut into 1/2 inch pieces
  • 5 medium white potatoes, 1/2 inch dice
  • 2 teaspoons salt
  • 1 1/2 cups non-dairy creamer

Directions

  1. In a large stock pot, melt margarine over medium high heat. Cook and stir chopped onion until translucent, but not darkened. Carefully add 3 quarts of water, increase heat to high, and bring to a low boil. Once boiling, stir in diced haddock and potatoes. Reduce heat to medium, and cook at a low boil for 30 minutes, stirring frequently to prevent sticking. Remove pot from heat, and allow to cool until mildly warm.
  2. Stir non-dairy creamer into cooled soup, slowly and thoroughly to avoid lumps from forming. Season to taste with salt. Cover and refrigerate 8 hours, or overnight, to develop flavors.
  3. To serve, reheat on the stove or in the microwave. Adjust seasoning as needed with salt. Serve with soda crackers and sweet pickles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 14.6g | Cholesterol: 45mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by NORMORE 
I am a chowder fanatic! This recipe was the worst chowder that I have ever tasted!!! You... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Bluestocking70 
Easy to make, and low in fat and sodium, which are important for my diet. Not a creamy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Steve 
Yup, It's not a taste thing it's the allergy limitation factor! My suggestion would be that if... MORE

 
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