Non-Balaya Recipe
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Non-Balaya

By: mis7up  Supporting Member (Click to learn more about Supporting Membership)
"Over the years my family has made this dish. I've always known it as jambalaya, but years ago found out it wasn't the traditional jambalaya served in a spicy or zesty tomato-based dish. This is my family's twist on it. We love it very much. It's our comfort food. I've made quicker adjustments on my family's recipe for a faster prep time. And this recipe is scaled down. It's normally twice this size for our huge family."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 92 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves - cubed
  • 1/4 cup butter
  • 1 onion, finely chopped
  • 1/2 cup minced green onion
  • 1 bunch fresh parsley, minced
  • 1 1/2 teaspoons chopped garlic
  • 5 cups chicken broth
  • 1 (1 pound) package smoked sausage, quartered lengthwise and sliced
  • 2 cups uncooked white rice

Directions

  1. Heat the vegetable oil in a large pot over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes. Remove from pot and set aside.
  2. Melt the butter in the large pot. Cook the onion, green onion, and parsley in the butter until the onions begin to soften, 4 to 7 minutes. Stir in the garlic and cook until brown, 3 to 4 minutes. Add the chicken broth, cooked chicken, sausage, and rice; bring to a boil for 2 minutes and then reduce heat to medium-low. Cover and simmer for 1 hour. Do not remove cover or stir while simmering. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 752 | Total Fat: 39.6g | Cholesterol: 123mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by marni07 
I decided to give this a try, and I am glad I did. My family really enjoyed it. I have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by bandrs 
The whole family gave their thumbs up to this one! Even though I used turkey smoked sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by manda1027 
This was awesome!!! My whole family loved it, even the picky little girls! I didnt have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by dannysgrl1031 
Im from La but this is the way i make my jambalaya, i dont like the tomatoe-y taste or big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Sandy Sunshine 
We had this last night and it was really good! I didn't have green onions or fresh parsley,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by LMF443 
Very good comfort food! It was very easy to make and the family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Soifua 
This is very yummy. Hubby got some Hilshire farm smoked Italian flavored sausage on clearance... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by queendiva1 
I added 1/2 cup celery & 1 Tb of Creole seasoning to the onion saute. I also used 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Janice 
I chose this recipe because I had the small smoked sausages and didn't know what to do with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Mrs Lash 
A bit boring, not bad at all but nothing special. MORE

 
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