Reviewed: May 6, 2012

These were a super big hit! I followed the recipe exactly using a food processor to "crush" the ice....made a perfect consistency. I also used lemon-lime flavored seltzer.

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1 user found this review helpful

Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Fort Gordon, Georgia, USA

Reviewed: Nov. 7, 2011

Oh my! I found this VERY tart but the kids absolutely loved it! Since sour is in, it is a total hit. I've promised to put it on the kids' "we're having a party" menu for all time.

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3 users found this review helpful

Reviewer:

Luvinlif2k

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Bowie, Maryland, USA

Reviewed: Jul. 16, 2011

I used no egg whites, convertedconfectioners =1 Cup Splenda w/ 1 tsp cornstarch. No chopping of ice.....love it Later...got sick of drinking this stuff.

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2 users found this review helpful

Reviewer:

rosebud434

Cooking Level: Intermediate

Reviewed: Jul. 13, 2011

No changes needed - best party drink ever!

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1 user found this review helpful

Reviewer:

NorwayStacie

Reviewed: Oct. 17, 2010

I served these at a party where it was mostly adults but kids were present and I didn't want the liability of alcohol... I had nearly EVERYONE (adults) ask for the recipe and no one could believe that they were non-alcoholic...It was so refreshing...I was serving two different types of punch and I quadrupled this recipe and it was still the first one to be gone! I froze the concentrate mixture with the sugar and eggwhites and half of the crushed ice. When I was ready to serve, I just put the frozen mixture in the punch bowl and added the other ingredients and stirred vigourously. No need to use blender and it was still super frothy!

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9 users found this review helpful

Reviewer:

Valencia

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Sep. 26, 2010

Went fast, next time I will double the recipe. I didn't use the bender or the egg whites. I had a pregnant lady on my guest list. Halved the sugar. I loved it and so did my guests.

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6 users found this review helpful

Reviewer:

RLOGAN01

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: Jun. 26, 2010

Very good! I'm pregnant so I cant have the egg whites so I used 2 TBSP of a powdered egg white substitute instead. Turned out perfect! Can't wait to try this next summer with some tequilla! Not too sweet not too sour, just right. Yummy!

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3 users found this review helpful

Reviewer:

rnk8y

Reviewed: Dec. 12, 2009

i skipped the egg whites because it kinda grossed me out, but it turned out DELICIOUS! i made a double batch for a fairly small baby shower and not a drop was left!

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15 users found this review helpful