Reviewed: Aug. 2, 2009

Very Sweet

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Dan The Man

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 14, 2009

Took it to a work function - much to sweet.

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Deb

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: New Hudson, Michigan, USA

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Reviewed: Mar. 28, 2009

Enjoyed this drink - did it without egg whites since we just made it in a pitcher - everyone enjoyed it - came out quite scrumptious

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Christine's Recipies

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Reviewed: Sep. 15, 2007

CROWD PLEASER! I make this the frozen way every time (in a bundt pan), and it never lasts more than an hour. Kids & Adults LOVE it. (Keep a small bottle of Jose Cuervo on hand for the adults - Yum!)

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 19, 2006

I needed a non-alcoholic recipe for a bridal shower held at a church, but wanted it to taste like a real margarita. This recipe is fantastic! I followed the recipe as printed but froze it for 1.5 hours before serving. Next time I serve this at a party, I will have one person designated as mixer, as it is so delicious everyone wants more. I didn't try it, but would assume you could add a bit of Tequilla when mixing if you prefer alcohol.

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Cindy from Minnesota

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Reviewed: Oct. 22, 2005

EXCELLENT! QUICK, EASY, AND FUN TO MAKE! WE SERVED IT FOR A MEXICAN FEISTA AND EVERYONE LOVED IT!

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Joanne

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Reviewed: Mar. 18, 2005

It was very easy and good, but tooo sweet for, me! I may try without the poswered sugar and maybe more limeaid then lemonaide.

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sunflowereyesmom

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 31, 2003

Instead of making this a blender punch, I froze the limeade and lemonade concentrates, egg whites, sugar, and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and lime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit.

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SPACIESTACIE

Cooking Level: Intermediate

Living In: Marshall, Texas, USA

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Reviewed: Apr. 17, 2003

This was a really fun punch to make and serve, and everyone loved it. I made this recipe for a large party at work, and I fancied up the glasses with colored sugar crystals and a lime wedge. I did make one deviation from the recipe: I used a 2-liter of Sprite instead of carbonated water, and for the crushed ice, I bought it from my local Sonic. The slush ice was perfect, but it melts QUICKLY! Do not attempt this if you have to drive more than a few blocks! : ) Thanks, Bea, for the recipe. It was great.

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SCRAPGIRL

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Reviewed: Oct. 18, 2001

I prepared this receipe for the first time for 65 people. Not a drop was left and I am still receiving pats on the back for the best punch at a Mexican Fiesta potluck. The bad part is someone has to man the punch and operate the blender with each "batch".

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