Non-Alcoholic Margarita Punch Recipe -
Non-Alcoholic Margarita Punch Recipe
  • READY IN 15 mins

Non-Alcoholic Margarita Punch

Recipe by  

"Non-alcoholic lemon-lime carbonated way to beat the heat!"

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Original recipe makes 24 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
  2. Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2004

Instead of making this a blender punch, I froze the limeade and lemonade concentrates, egg whites, sugar, and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and lime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit.

Most Helpful Critical Review
Mar 18, 2005

It was very easy and good, but tooo sweet for, me! I may try without the poswered sugar and maybe more limeaid then lemonaide.

Jan 28, 2004

I prepared this receipe for the first time for 65 people. Not a drop was left and I am still receiving pats on the back for the best punch at a Mexican Fiesta potluck. The bad part is someone has to man the punch and operate the blender with each "batch".

Dec 07, 2003

This was a really fun punch to make and serve, and everyone loved it. I made this recipe for a large party at work, and I fancied up the glasses with colored sugar crystals and a lime wedge. I did make one deviation from the recipe: I used a 2-liter of Sprite instead of carbonated water, and for the crushed ice, I bought it from my local Sonic. The slush ice was perfect, but it melts QUICKLY! Do not attempt this if you have to drive more than a few blocks! : ) Thanks, Bea, for the recipe. It was great.

Nov 19, 2006

I needed a non-alcoholic recipe for a bridal shower held at a church, but wanted it to taste like a real margarita. This recipe is fantastic! I followed the recipe as printed but froze it for 1.5 hours before serving. Next time I serve this at a party, I will have one person designated as mixer, as it is so delicious everyone wants more. I didn't try it, but would assume you could add a bit of Tequilla when mixing if you prefer alcohol.

Oct 22, 2005


Dec 14, 2009

i skipped the egg whites because it kinda grossed me out, but it turned out DELICIOUS! i made a double batch for a fairly small baby shower and not a drop was left!

Oct 21, 2010

I served these at a party where it was mostly adults but kids were present and I didn't want the liability of alcohol... I had nearly EVERYONE (adults) ask for the recipe and no one could believe that they were non-alcoholic...It was so refreshing...I was serving two different types of punch and I quadrupled this recipe and it was still the first one to be gone! I froze the concentrate mixture with the sugar and eggwhites and half of the crushed ice. When I was ready to serve, I just put the frozen mixture in the punch bowl and added the other ingredients and stirred vigourously. No need to use blender and it was still super frothy!


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  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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