READY IN 15 mins

Non-Alcoholic Margarita Punch

Read Reviews (19)

"Non-alcoholic lemon-lime carbonated way to beat the heat!" — Bea

Directions

In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 02, 2004

Instead of making this a blender punch, I froze the limeade and lemonade concentrates, egg whites, sugar, and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and lime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit.

—SPACIESTACIE

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Most Helpful Critical Review

Mar 18, 2005

It was very easy and good, but tooo sweet for, me! I may try without the poswered sugar and maybe more limeaid then lemonaide.

—sunflowereyesmom

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27 Ratings

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Jan 28, 2004

I prepared this receipe for the first time for 65 people. Not a drop was left and I am still receiving pats on the back for the best punch at a Mexican Fiesta potluck. The bad part is someone has to man the punch and operate the blender with each "batch".

—LU WOODS

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Dec 07, 2003

This was a really fun punch to make and serve, and everyone loved it. I made this recipe for a large party at work, and I fancied up the glasses with colored sugar crystals and a lime wedge. I did make one deviation from the recipe: I used a 2-liter of Sprite instead of carbonated water, and for the crushed ice, I bought it from my local Sonic. The slush ice was perfect, but it melts QUICKLY! Do not attempt this if you have to drive more than a few blocks! : ) Thanks, Bea, for the recipe. It was great.

—SCRAPGIRL

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Nov 19, 2006

I needed a non-alcoholic recipe for a bridal shower held at a church, but wanted it to taste like a real margarita. This recipe is fantastic! I followed the recipe as printed but froze it for 1.5 hours before serving. Next time I serve this at a party, I will have one person designated as mixer, as it is so delicious everyone wants more. I didn't try it, but would assume you could add a bit of Tequilla when mixing if you prefer alcohol.

—Cindy from Minnesota

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Oct 22, 2005

EXCELLENT! QUICK, EASY, AND FUN TO MAKE! WE SERVED IT FOR A MEXICAN FEISTA AND EVERYONE LOVED IT!

—Joanne

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Dec 14, 2009

i skipped the egg whites because it kinda grossed me out, but it turned out DELICIOUS! i made a double batch for a fairly small baby shower and not a drop was left!

—prissyhippie

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Sep 15, 2007

CROWD PLEASER! I make this the frozen way every time (in a bundt pan), and it never lasts more than an hour. Kids & Adults LOVE it. (Keep a small bottle of Jose Cuervo on hand for the adults - Yum!)

—Sumchelle

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Nutrition

Calories
101 kcal
5%

Carbohydrates
25.2 g
8%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.1 g
< 1%

Protein
0.7 g
1%

Sodium
12 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Non-Alcoholic Margarita Punch

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 101
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 12mg < 1 %
Potassium 33mg < 1 %
Total Carbohydrates 25.2g 8 %
Dietary Fiber 0.1g < 1 %
Protein 0.7g 1 %
Sugars 24.1g
Vitamin A < 1 %
Vitamin C 11 %
Calcium < 1 %
Iron 2 %
** Thiamin < 1 %
Niacin 1 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.