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Noisemaker Appetizers

By: Taste of Home Test Kitchen  
"Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these savory sensations."

Rating: This weblink has been rated 9 times with an average star rating of 3.3 Read Reviews (9)

Rate/Review | 535 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 24 wonton wrappers
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon dill weed, divided
  • 1/4 teaspoon garlic salt
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1/2 teaspoon lemon juice
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed

Directions

  1. Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-in. foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers.
  2. Bake at 375 degrees F for 10 minutes or until golden brown. In a small bowl, combine the butter, 1/2 teaspoon dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls.
  3. In a mixing bowl, beat cream cheese until smooth. add the sour cream, lemon juice and remaining dill; mix well. Fold in the crab. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by GypsyRoseDee 
I bet this might work better if you took the wonton wrappers and inserted them into mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Jeri R. 
I made these for Thanksgiving and the family loved them. I used diced ham instead of crab and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by IMVINTAGE 
I wasn't altogether thrilled w/ this recipe although I think that is partly due to my making... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by MASSIVEMO1 
I made this for a new year's eve party and was very disappointed. The wonton wrappers burned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by neana 
My friend made these for my grandfathers 80th suprise party and they were awesome. She made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Vanisle 
Way too time consuming when you have a lot of other things too do to get ready for a party. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by TOQueen 
This was a really fun app that I made for New Year's Eve. It's festive and tasted great. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Allison D. 
This dish needs to be prepared and served...or the cone will not be crispy. The filling was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Deann 
Loved them. Little bit time consuming but easy none the less. I doubled the crab and dill in... MORE

 
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