Noir Bars Recipe Reviews - (Pg. 1)
Reviewed: Jan. 2, 2011
These were very good. very rich and sweet a little piece is all you need. Loved the cream cheese filling and will use in in another recipe.
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Photo by kat

Cooking Level: Intermediate

Reviewed: Dec. 30, 2010
These bars are delicious! I used Ghirardelli semi-sweet chocolate chips on the top layer. I couldn't find the double chocolate chunk cookie mix, so I used the regular chocolate chip cookie mix, and added 1/2 cup of chocolate chips into the cookie dough and mixed thoroughly. I didn't add the espresso powder because I had none. Finally, I cut it into small squares, and placed each piece into a small paper candy/mini-muffin cups, like truffles. They are so rich, that the small size is sufficient.
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11 users found this review helpful


Photo by Marcela

Cooking Level: Expert

Home Town: Reedsville, West Virginia, USA

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