Recipe by JJOHN32
"Don't like fruitcake? You may change your mind with this one."
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3 1/2 cups
sifted all-purpose flour
1 1/4 teaspoons
1 1/4 cups
dried apricots, chopped
candied cherries, halved
candied lemon peel
candied orange peel
jellied cranberry sauce
1 1/2 cups
2 1/2 cups
packed light brown sugar
1 1/2 cups
I am not a huge fruitcake fan myself, but a close friend is and I gave this recipe to her. She insisted that I try some of the cake, and she raved abotu the exceptional taste and flavor. To me, the cake tasted the same as all the other fruitcakes I had encountered. I think that if you are really a fruitcake lover and are looking for a wonderful recipe, you've met your match. However, if you really don't like fruitcake, don't expect this recipe to work miracles. This cake is nothing special unless you especially love fruitcake.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 236
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