Relatively easy cookies, although it's a pain to cut up the cherries. If I make them again, I might chop them in the food processor. Just a little too sticky! I used softened butter instead of shortening, only bc I took out the butter for another recipe but realized I didn't have the ingredients I needed, so I used this one instead. The dough is very pretty, and the cookies turn out cute with the different colors. I'm not a big fan of the amount of chocolate chips, though--the cookies turn out a bit too rich for my liking. With less chocolate chips they'd be better. The recipe doesn't make a ton of cookies, though, which is good for my waistline. :o) Thanks for the recipe!
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Relatively easy cookies, although it's a pain to cut up the cherries. If I make them again, I...