Reviewed: Nov. 24, 2009

Are you supposed to be able to get the bars out of the pan before cutting them? That's what I tried… I had trouble with that and my single baked cookie broke into about 5 pieces. Luckily they were still warm and I could stick them back together. And confectioners sugar, I learned, covers up a bunch of imperfections. Gave it 4 stars because despite all the trouble, they still tasted great!

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VM4850

Cooking Level: Expert

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Reviewed: Mar. 25, 2009

not sure what happened to these but they were not good, couldn't even get them out of the pan as a bar was a waste of time for me

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JRHANSON_75

Cooking Level: Beginning

Home Town: Austin, Minnesota, USA

Living In: Albert Lea, Minnesota, USA

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Reviewed: Dec. 5, 2008

Super easy and everyone loves them!

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S Shannon

Cooking Level: Expert

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Reviewed: May 6, 2008

These were pretty good, and I would probably make them again, but I felt like they were missing something.

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mbbdirks

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Reviewed: Dec. 23, 2007

What an excellent and easy addition to the cookie tins I am giving out to all our friends!

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Midnite Myst

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Juneau, Alaska, USA

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Reviewed: Dec. 20, 2006

These bars are excellent! I was worried about the butter at the bottom of the pan, but I followed the directions and they came out perfectly. The only thing I added was a handful of chocolate chips, very yummy.

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