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Submitted by: Cassandra

This cashew-caramel combination is reminiscent of a candy bar.

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Submitted by: Mellan

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

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This recipe is easy to make and a hit with coconut lovers.

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A brown sugar pastry crust is topped with a chewy cocoa, walnut and coconut layer to make multi-textured bars.

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Submitted by: Myrtis Gunnels

You can't eat just one!

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Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping.

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These bars have everything: marshmallows, chocolate, and nuts.

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These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.

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Make Ahead Toffee Bars

Submitted by: Lynn

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.