Noel Bars Recipe - Allrecipes.com
Noel Bars Recipe

Noel Bars

Recipe by  

"These bars are rich and chewy...a perfect holiday treat."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
  3. Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
  4. While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Oct 03, 2006

Excellent! Only I substituted chocolate chips for the walnuts because the kids don't like nuts! Everyone RAVED about them!

 
Most Helpful Critical Review
Dec 20, 2010

I like this recipe it is very easy and the bars chewy but they needed some zest. I did figure out what I think that the recipe needed and that was a good amount of allspice it gave them more of a specialty cookie flavor without it they are bland and with it they are nice!

 

12 Ratings

Dec 21, 2010

Easy to make and very yummy! This is going in my holiday treat recipe book!

 
Dec 01, 2009

Are you supposed to be able to get the bars out of the pan before cutting them? That's what I tried… I had trouble with that and my single baked cookie broke into about 5 pieces. Luckily they were still warm and I could stick them back together. And confectioners sugar, I learned, covers up a bunch of imperfections. Gave it 4 stars because despite all the trouble, they still tasted great!

 
Oct 04, 2010

Absolutely Delicious!!! Great recipe. Very easy.

 
Dec 23, 2007

What an excellent and easy addition to the cookie tins I am giving out to all our friends!

 
Dec 20, 2006

These bars are excellent! I was worried about the butter at the bottom of the pan, but I followed the directions and they came out perfectly. The only thing I added was a handful of chocolate chips, very yummy.

 
Jan 04, 2010

Very tasty! I used flaked almonds instead of walnuts as that was all I had in my cupboard but still tasted lovely.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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