Recipe by Nola H.
"These bars are rich and chewy...a perfect holiday treat."
Watch video tips and tricks
packed brown sugar
confectioners' sugar for decoration
Excellent! Only I substituted chocolate chips for the walnuts because the kids don't like nuts! Everyone RAVED about them!
I like this recipe it is very easy and the bars chewy but they needed some zest. I did figure out what I think that the recipe needed and that was a good amount of allspice it gave them more of a specialty cookie flavor without it they are bland and with it they are nice!
Easy to make and very yummy! This is going in my holiday treat recipe book!
Are you supposed to be able to get the bars out of the pan before cutting them? That's what I tried… I had trouble with that and my single baked cookie broke into about 5 pieces. Luckily they were still warm and I could stick them back together. And confectioners sugar, I learned, covers up a bunch of imperfections. Gave it 4 stars because despite all the trouble, they still tasted great!
Absolutely Delicious!!! Great recipe. Very easy.
What an excellent and easy addition to the cookie tins I am giving out to all our friends!
These bars are excellent! I was worried about the butter at the bottom of the pan, but I followed the directions and they came out perfectly. The only thing I added was a handful of chocolate chips,
Very tasty! I used flaked almonds instead of walnuts as that was all I had in my cupboard but still tasted lovely.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make super-easy, soft, and gooey marshmallow bars.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
Meet the remarkable woman behind these tasty homemade granola bars.