More Recipes Like No-fry White Chicken Parmigiano

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Chicken Rollatini Alfredo

Submitted by: Bertolli

Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired.

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Creamy Chicken Piccata

Submitted by: Bertolli

Lightly breaded chicken breasts are served with a tangy lemon and thyme cream sauce in this quick and tasty preparation.

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Crunchy No-Fry Chicken

Provided by: Campbell's Kitchen

Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.

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Chicken Alfredo with Plum Tomatoes

Submitted by: Bertolli

Tender chicken breasts are browned in olive oil, then simmered with a delicate, creamy Alfredo sauce flavored with white wine, fresh plum tomatoes, and fresh basil for a quick Italian-inspired dinner.

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Chicken Carbonara

Submitted by: Bertolli

Chicken breasts are pan-fried in olive oil to a golden brown, then simmered in a creamy Alfredo sauce, flavored with bacon, green peas and dry white wine, for an elegant dinner in minutes.

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Prego® Easy Skillet Chicken Parm

Provided by: Campbell's Kitchen

Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese.

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White Wine Almond Chicken

Submitted by: Joann Malm

Almonds offer their nutty sweetness to this richly sauced chicken with mushrooms. A lovely entree for company.

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Ragu® No Frying Chicken Parmesan

Submitted by: Ragu®

A great recipe for a classic dish with a twist that will help you save time. What could be better?

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Baked Chicken Saltimbocca

Submitted by: Bertolli

Chicken breasts are lightly breaded then topped with prosciutto, marinara sauce, and slices of fresh mozzarella, then baked to perfection and served over hot spaghetti with more sauce.

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Lavonne's Scrumptious White Wine Chicken

Submitted by: Lavonne

Home Town: Cadet, Missouri, USA

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.