Recipe by Bertolli
"The lightly breaded chicken in this parmigiano is baked in a creamy Alfredo sauce with chopped tomato, mozzarella and Parmesan cheese, and is on the table in less than an hour."
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4 (5 ounce)
boneless, skinless chicken breast halves
egg, slightly beaten
Italian seasoned dry bread crumbs
1 (15 ounce) jar
Bertolli® Creamy Alfredo Sauce
fresh mozzarella cheese, thickly sliced
grated Parmesan cheese
this is great, i actually omitted the tomatoes and used vodka sauce because I made this last minute and was missing the alfredo sauce and tomatoes. healthier, easier, and just as good as chicken parmagiana the usual way. probably just as good with alfredo sauce or any sauce of your choice
* Percent Daily Values are based on a 2,000 calorie diet.
No-fry White Chicken Parmigiano
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 450
** Calories from Fat: 189
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