Reviewer:

Miss M

Cooking Level: Intermediate

Reviewed: May 5, 2008

My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry.

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7 users found this review helpful

Reviewer:

DI3MOOSE

Cooking Level: Expert

Reviewed: Mar. 21, 2008

I don't like this recipe. No one I or my family knows does either. It does bake quick though.

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6 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA

Reviewed: Jan. 22, 2008

i need yolk in my deviled eggs, however i had a lot of compliments from the people i served so i would do this again for a party.

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8 users found this review helpful

Reviewer:

jules

Reviewed: Nov. 30, 2006

I came up with a similar recipe but I used crushed saltines instead of the potatoes (4 crackers per egg) and I also did not use relish. Some of my friends actually thought they tasted better than real devil eggs. Great taste and not too unhealthy.

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7 users found this review helpful

Reviewer:

JOSHPRATER

Reviewed: Apr. 20, 2006

I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise, this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshing.

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11 users found this review helpful