No Yolk Deviled Eggs Recipe - Allrecipes.com
No Yolk Deviled Eggs Recipe
  • READY IN 15 mins

No Yolk Deviled Eggs

Recipe by  

"Deviled eggs without the yolks, using potato instead of yolks."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
  2. Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
  3. Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Kitchen-Friendly View
  • COOK 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2006

I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise, this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshing.

 
Most Helpful Critical Review
May 05, 2008

My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry.

 

8 Ratings

Jan 22, 2008

i need yolk in my deviled eggs, however i had a lot of compliments from the people i served so i would do this again for a party.

 
Nov 30, 2006

I came up with a similar recipe but I used crushed saltines instead of the potatoes (4 crackers per egg) and I also did not use relish. Some of my friends actually thought they tasted better than real devil eggs. Great taste and not too unhealthy.

 
Aug 01, 2008

A unique and enjoyable twist on the tired old devilled eggs I grew up with.

 
Mar 21, 2008

I don't like this recipe. No one I or my family knows does either. It does bake quick though.

 
Feb 10, 2006

suprisingly good.

 

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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