"Deviled eggs without the yolks, using potato instead of yolks." — Steven D. H.
Watch video tips and tricks
potato, peeled and diced
sweet pickle relish
prepared yellow mustard, or to taste
paprika, for garnish
I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise, this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshing.
My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry.
i need yolk in my deviled eggs, however i had a lot of compliments from the people i served so i would do this again for a party.
I came up with a similar recipe but I used crushed saltines instead of the potatoes (4 crackers per egg) and I also did not use relish. Some of my friends actually thought they tasted better than real devil eggs. Great taste and not too unhealthy.
A unique and enjoyable twist on the tired old devilled eggs I grew up with.
I don't like this recipe. No one I or my family knows does either. It does bake quick though.
* Percent Daily Values are based on a 2,000 calorie diet.
No Yolk Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 61
** Calories from Fat: 31
Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.
See how to make zesty, creamy deviled eggs.
Learn simple tricks to making these classic hors d'oeuvres.