No Yolk Deviled Eggs Recipe
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No Yolk Deviled Eggs

By: Steven D. H.  
"Deviled eggs without the yolks, using potato instead of yolks."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 287 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Dirty Martini
Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 6 eggs
  • 1 medium potato, peeled and diced
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon sugar
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared yellow mustard, or to taste
  • 1 pinch paprika, for garnish

Directions

  1. Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
  2. Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
  3. Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 3.5g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Maria 
I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by JOSHPRATER 
I came up with a similar recipe but I used crushed saltines instead of the potatoes (4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by jules 
i need yolk in my deviled eggs, however i had a lot of compliments from the people i served so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by CookBakeGrill 
suprisingly good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Miss M 
A unique and enjoyable twist on the tired old devilled eggs I grew up with. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by DI3MOOSE 
My husband has really missed deviled eggs since he had a heart attack. I thought these would... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Michelle 
I don't like this recipe. No one I or my family knows does either. It does bake quick though. MORE

 
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