No Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cat Hill
Reviewed: Feb. 28, 2014
I saw a question about this recipe on the Buzz since it had been nominated for Recipe Group. I had everything on hand and I really need a way to get whole oats into my diet so I tried it. I did make it for 1 serving so instead of using the food processor I used my immersion blender on the oatmeal, pickle juice and garbanzo beans and then hand chopped the onion, pickles & celery. Mixed together with the mayo & mustard. Loved it! I used Klaussen dill pickles and thought the flavor was great could even throw in some sweet pickles too. Definitely a keeper!
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Photo by Cat Hill

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Reviewed: Sep. 22, 2013
This recipe is easy, tasty, and a great vegetarian option for lunch or snacks. Unlike another reviewer, I didn't find the pickle flavour (or dill flavour, as she said) too much at all. The only addition I made was salt and pepper. Next time, I may use half mayo and half fat free plain Greek yogurt, to make it even healthier. I might also swap the regular onion with red onion to make it prettier. Thanks for a great lunch alternative!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 8, 2013
I used a chopped cucumber in place of the dill pickle, and this was fabulous! This is my kind of lunch with some veggies on the side!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Sep. 7, 2013
Too much dill! If you like dill, you will love it.
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