Reviewer:

montanagirl1982

Cooking Level: Intermediate

Home Town: Butte, Montana, USA

Living In: Gresham, Oregon, USA

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Reviewed: Sep. 7, 2009

I made this on Labour Day and had to substitute for items I didn't have on hand. (Substituted asparagus for the zucchini, italian seasoning for the garlic powder and balsamic vinagrette for the italian dressing). We really, really enjoyed it and I'd like to try it again with the proper ingredients. My only regret is that we didn't have any white wine to drink with it.

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Reviewer:

HALLIE_TORONTO

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Reviewed: Sep. 3, 2009

I even changed the recipe that I submitted! This time I made it with bacon-wrapped turkey tenderloins. I fried up the bacon separately and then browned the flour-coated turkey cubes in some of the bacon drippings. And I saved the crumbled bacon for a garnish. The flavors in this stir-fry work equally well with pork or even beef.

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Reviewer:

gapch1026

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Reviewed: Aug. 25, 2009

Excellent! I omitted the mushrooms as they are not a favorite of mine. I added an orange bell pepper, and yellow squash as I had both on hand. This was very good and makes great leftovers!

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