As it turns out, I got the chance to use up a lot of canned foods I had lying around for this recipe - what a hit!! I used cream of mushroom and a can of turkey gravy. I used chicken thighs instead of chicken breasts, and two small onions (as recommended by other users) sliced thick on the bottom and on top of the chicken. I added a bit of milk to the liquid mixture, and a strained can of diced tomatoes. I didn't add the sour cream at the end (I forgot :/) and then I served it with steamed vegetables and mashed potatoes! Everyone loved it! Very filling! I cooked it on high, and it was perfect right around 4 1/2, 5 hours. I will definitely make it again!
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As it turns out, I got the chance to use up a lot of canned foods I had lying around for this...