Reviewed: May 17, 2012

This was very good, but I followed other's suggestions and used cream of mushroom soup in place of cream of celery. I also added a can of diced tomatoes, fresh mushrooms and onions. It turned out delicious. The one thing that I would do differently is shred the chicken about an hour before serving in order to let the flavors seep into the chicken more effectively.

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Reviewer:

Kathmars

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Reviewed: Nov. 15, 2011

This recipe is delicious! The only thing I did differently was I cooked it on High for 4 hours. It was perfect. Served it over rice. Taste great the next day for lunch.

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Reviewer:

Gina

Reviewed: Oct. 14, 2011

I've made this about 4 times. Outcome is always tasty. I season chicken and add a bag of baby carrots to cook with whatever flavor condensed soups I had on hand (cream of celery and mushroom was a good combo). Seriously good with rice pilaf or egg noodles. I do use low fat sour cream and low sodium soups.

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Reviewer:

Ada

Cooking Level: Intermediate

Reviewed: Sep. 29, 2011

My husband loved this!

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Reviewer:

judifred

Reviewed: Jul. 27, 2011

Loved this recipe... easy, not too many ingredients and tasted great! I put it over rice, the sauce serves as a great gravy and would be delicious over mashed potatoes!

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Reviewer:

What'sCooking?

Reviewed: Jun. 8, 2011

This was delicious and easy! I seasoned the chicken with garlic powder, onion powder. and italian seasoning. Followed the directions. I added the sour cream at 6hrs 30mins. Cooked on high last 30 mins (7 hrs total). Next time I am going to try without sour cream. It was very tasty but the sauce become runny after adding it (looked perfect before). If anyone has suggestions to prevent this, let me know!

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Reviewer:

lesmith21

Reviewed: Jun. 5, 2011

I followed the recipe exactly and it was so delicious and easy! The entire family (toddlers, school-age kids and adults) loved it.

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3 users found this review helpful

Reviewer:

Kimberly

Reviewed: May 3, 2011

Average recipe-but I couldn't give an average rating--erred on the side of being kind, but this is honestly one of those recipes we all find on here that makes us wonder who reviews them for publication. Really should kick myself for thinking some kind of magic was going to happen by mixing 3 (I count condensed soup as 1) average things together. Must have forgot my magic words...try it if you're desperate, but it's not amazing.

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Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Mar. 29, 2011

I had recently wanted a crock pot and wanted a quick and easy recipe to try, and settled on this one. My skeptical boyfriend declared it a hit! The sauce was creamy thanks to the sour cream. I did make it was drumsticks since we prefer dark meat. I served it over rice, which was perfect for all the gravy.

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Reviewer:

MissChristy

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

Reviewed: Jan. 6, 2011

As it turns out, I got the chance to use up a lot of canned foods I had lying around for this recipe - what a hit!! I used cream of mushroom and a can of turkey gravy. I used chicken thighs instead of chicken breasts, and two small onions (as recommended by other users) sliced thick on the bottom and on top of the chicken. I added a bit of milk to the liquid mixture, and a strained can of diced tomatoes. I didn't add the sour cream at the end (I forgot :/) and then I served it with steamed vegetables and mashed potatoes! Everyone loved it! Very filling! I cooked it on high, and it was perfect right around 4 1/2, 5 hours. I will definitely make it again!

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