Reviewed: Nov. 6, 2005

This is just wonderful, I add some garlic and onion powder. It tasted great.

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MCPARKER

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Reviewed: Oct. 18, 2005

This recipe was so simple and really tasty! My husband and I just loved it! I made a packet of the Lipton Butter and Herb Fettucini and served the chicken over it. This would also be great served over mashed potatoes. The gravy that is created by the soups and sour cream is really great!

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Craig/Heather

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Reviewed: Oct. 16, 2005

I used frozen chicken tenders and added onion salt, onions, mushrooms, and garlic salt and garlic powder and cooked it for 9 hours on low and served it over rice. It turned out great except I forgot the sour cream, which probably would have made it even better. It was so easy! Will make again.

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snowchickRN

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Reviewed: Oct. 11, 2005

This was an excellent, no fuss recipe! I thought the lack of spices in the recipe was a little concerning, so I made sure to add salt and pepper, garlic powder, and poultry seasoning to the chicken before placing in the crock pot. Would definitely do that again, as it came out delicious and so tender! Now that I'm writing this review, I think I will have to make this again this week! Yum!

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FBURGAGGIE00

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Reviewed: Aug. 28, 2005

Took the advice of others and seasoned to my family's taste. Very good and tender.

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JIM5150

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Reviewed: Jun. 21, 2005

After tasting this dish, I have to admit that I am quite surprised that it is rated so high. While it didn't taste bad - it was incredibly bland and the chicken was rather dry. As a side note - I also find that it smells of cat food (the canned variety) - but I'm pregnant, so it could just be me! I may try this dish again - but I would add some things - like a package of onion soup mix for some flavour - and some veggies.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jun. 1, 2005

This reminds me of the creamy chicken my grandma used to serve to us over a bed of hot rice. It was quite tasty, I broke up the chicken when I added the sour cream and added one cup of mushrooms to the recipe. I will probably make this again...

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NEWFMOMTIFF

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Reston, Virginia, USA

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Reviewed: May 23, 2005

Like most other reviewers I find it's a little bland unless you add some spices. I added garlic, italian seasoning, pepper, and paprika. I also used mushroom and celery soups because I had no chicken soup on hand. Good idea for a recipe though. Will definately make again just because its so easy!

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 28, 2005

Very good and very moist. I will definitely make this again!!

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Feb. 24, 2005

I think 7-8 hours was a little too long to cook the chicken. Once the pot was stirred, it all become mush. Flavor was okay (I seasoned chicken with garlic salt, pepper and paprika), but texture was not appetizing. Maybe I would try again for a shorter amount of time.

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chitowncook

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Reviewed: Feb. 22, 2005

My wife has made this recipe several times since pulling off this website and it is just fantastic. The chicken is so tender and the blend of the soups is nice and creamy. You gotta try it!!

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HALEMEISTER

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Reviewed: Jan. 30, 2005

Simple and tasty. I seasoned the chicken with salt, pepper and poultry seasoning first. I also sprinkled paprika on top of the soup mixture. Served with rice and veggie. I love slow cooker meals during the work week. Will make again!

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SLJ6

Cooking Level: Expert

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Reviewed: Jan. 11, 2005

this was great but instead of cream of celery soup I used Cream of mushroom soup. The soup mixture also tastes wonderful served over mashed potatoes. Thanks for the recipe.

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TONYA_GARD

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Reviewed: Dec. 8, 2004

This recipe was very good. It made a lot of sauce so I am using it again for another meal a few days later. I also used chicken thighs. Will make again

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DIANAE38

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Reviewed: Nov. 11, 2004

Yummy! This one surprisingly hit the spot! Can't think of any changes to make on this. Worth giving it a try.

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ABBA062201

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Reviewed: Nov. 10, 2004

This was ok, but nothing special. It was a little on the bland side. Not sure if I'd make it again.

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KarenK

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

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Reviewed: Nov. 1, 2004

LOVE this recipe! Like the others, I made a few modifications... I seasoned the chicken breasts with seasoned pepper, garlic, and onion powder. I added fresh sliced mushrooms, chopped celery, diced onion, and then paprika for color. I used 1 can of healthy request cream of chicken (to cut down on the sodium) and 1 regular can of cream of mushroom soup. Served it with mashed potatoes and broccoli! It was wonderful, will definately make it again!

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Tyler's Mom

Cooking Level: Expert

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Reviewed: Oct. 16, 2004

This is a great slow cooker dinner. The chicken turns out very tender. Can be served on top of noodles or rice. Good with fresh bread from bread machine!

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