Reviewed: May 1, 2006

I was not so crazy about this but my husband and kids all enjoyed it. The chicken was moist and flavorful but the gravy tasted like what it is - condensed soup.

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charlotte

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Reviewed: Apr. 21, 2006

Great no fuss recipe. Very quick and easy. I used cream of mushroom since I didn't have the celery. Seasoned with pepper and garlic powder and used a low-fat sour cream. I served over rice and the kids had it with noodles.

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shandy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Apr. 6, 2006

This has been on my list to make all week and I finally dared try it out today. I followed the recipe except for adding garlic powder and salt/pepper. I think it added a lot to the flavor which probably otherwise would have been bland. Also, I saved time by preparing everything in the slow cooker removable dish and put it in the fridge last night and just popped it in the actual unit this morning on my way out the door--it worked perfectly. My husband and I both licked our plates (civilized, I know) and he said "Definitely make this again." Thanks for the great recipe!

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VeaterGal

Cooking Level: Intermediate

Home Town: Hurricane, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: Apr. 5, 2006

This came out perfect, it was in the crock pot for approximately 10 hours due to work schedule, and it fell apart. My boyfriend never compliments my cooking, but he has for everything I have made from All Receipes. This chicken will be made again and again in my house.

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Dawn1229

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Reviewed: Mar. 10, 2006

This is excellent. I am making it for the third time right now! EXCELLENT!!!

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AmyLynn

Home Town: Omaha, Nebraska, USA

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Reviewed: Feb. 26, 2006

I cooked this until the chicken fell apart. It had a very good flavor and I'll probably make this again!

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SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

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Reviewed: Feb. 1, 2006

This was a recipe! I changed it a little though. I added an onion soup mix and put garlic powder, salt and pepper, and paprika. I also put a little milk and water into the chicken mixture. We served it over noodles...It was definatly wonderful and my little one year old just loved it too. Thanks!

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kamike

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Reviewed: Jan. 27, 2006

I feel let down. After all of the wonderful reviews, I made this meal for my boyfriend thinking that I would wow him with my culinary skills. Maybe it was the ingredients I used (fat free cream of mushroom and cream of celery, and fresh mushrooms) or perhaps I used used too much season salt. Either way, it was just okay. I won't make this again. Thank you anyway, b/c it was SUPER easy and I hate meals that require tons of prep work.

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TXCUTIE920

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Jan. 17, 2006

This was OK but definitely not great.

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HONEYBEE

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Reviewed: Jan. 7, 2006

Best chicken ever! My kids hugged me and told me so. I also forgot the sour cream at the end and it was still wonderful. I put in some salt, pepper and garlic powder for a little extra umph, worker perfect!

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Scaredith

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Dec. 10, 2005

This was very good. I will use to serve when company comes as it is that tasty and easy to put together. I never change the recipe the first time, UNLESS, literally every reviewer says to. I didn't change this one and don't feel it needs changing.

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WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

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Reviewed: Dec. 5, 2005

Awesome and Easy!

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Erin

Cooking Level: Beginning

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Reviewed: Dec. 1, 2005

It was easy to make, but it didn't taste amazing. I served it on a bed of egg noodles. My boyfriend liked it though.

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Jodi

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Reviewed: Nov. 27, 2005

I actually used reduced fat cream of chicken soup, and reduced fat cream of mushroom soup (instead of the celery). It was absolutely wonderful. I served it over mushroom risotto and I can't believe how easy and wonderful it tasted. I will definitely make this again, and again!

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CJA

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Reviewed: Nov. 27, 2005

I read the previous reviews and had really added spices (salt, pepper, garlic powder, onion flakes, paprika, italian seasonings), however, it didn't come near to being enough. This recipe is a start to a good recipe, just be sure to add onion, TONS of spices, garlic(?), etc. We served over egg noodles with green beans and crescent rolls. This was a nice Sunday evening meal. Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Nov. 26, 2005

My husband loved this! The color is not the most appealing, but it tastes great. I served over mashed potatoes. I used cream of mushroom soup instead of cream of celery as recommeded by another reviewer. I also cut the chicken into bite sized pieces about half way through cooking to finish cooking faster. I have a large crock pot and with the chicken cut in to small pieces it only took about 2 1/2 hours to cook. It was so simple and fast. I do agree with other reviewers that this recipe could benefit from more seasonings and some chopped veggies, but it's still great as is.

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Stacey CA

Cooking Level: Beginning

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Reviewed: Nov. 18, 2005

Good basic recipe, but much added to it to give it some flavor, salt, pepper, seasonings and such...a cup of chopped celery and some potatoes to round it out to a meal.

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JENNIFERGRAY04

Cooking Level: Expert

Living In: Oroville, California, USA

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Reviewed: Nov. 6, 2005

This is just wonderful, I add some garlic and onion powder. It tasted great.

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MCPARKER

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Reviewed: Oct. 18, 2005

This recipe was so simple and really tasty! My husband and I just loved it! I made a packet of the Lipton Butter and Herb Fettucini and served the chicken over it. This would also be great served over mashed potatoes. The gravy that is created by the soups and sour cream is really great!

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Craig/Heather

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Reviewed: Oct. 16, 2005

I used frozen chicken tenders and added onion salt, onions, mushrooms, and garlic salt and garlic powder and cooked it for 9 hours on low and served it over rice. It turned out great except I forgot the sour cream, which probably would have made it even better. It was so easy! Will make again.

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snowchickRN

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No Time to Cook Chicken

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