Reviewed: Jan. 10, 2007

This recipe is excellent, although my family loves our food HOT, so I used fresh jalepenos that have been boiled in water and garlic salt instead of canned chilis. Very easy, great for potlucks!

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las vegas bellydancer

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Reviewed: Jan. 4, 2007

This was great. I really appreciated another reviewer mentioning that he/she put this recipe on high for 6 hours, because I didn't have as much time as the recipe called for. Mine ended up being done by 5.5 hours on high, so this is good to know for the future. I substituted the cream of celery for cream of broccoli, which was delicious, and cut up some fresh mushrooms. Anticipating the extra gravy (which wasn't really all that much)I made some buttermilk biscuits, roasted potatoes and plain steamed veggies, all great for dipping. Will make again 0 thanks!!

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linsco

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Reviewed: Jan. 3, 2007

Flavor of sauce was good, added garlic and lots of black pepper. Chicken shredded and was dry. Does not need to cook as long as stated.

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Jasmine

Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Dec. 30, 2006

Awesome recipe! I make it all the time for my family and I always get lots of compliments! This is great especially for moms on the go!

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Dawn=)

Cooking Level: Beginning

Home Town: Parkersburg, West Virginia, USA

Living In: Manhattan, Kansas, USA

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Reviewed: Dec. 30, 2006

I served this dish for a holiday potluck, and everyone loved it! Thanks a bunch!

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Kate S.

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Reviewed: Dec. 14, 2006

This was a nice change of pace during our busy week. I threw in frozen chicken breasts, a sliced onion in the beginning, garlic powder, salt, pepper, and some minced garlic. Set on high for 6 hours and added 1 bunch of fresh broccoli during the last 30 minutes of cooking. The broccoli was a very nice complement to this! Served over hot rice; no leftovers and loved by all!

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MILLIE227

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Reviewed: Nov. 26, 2006

Tried the recipe for the first time and really enjoyed over rice. I added spices like garlic and Tony's Seasoning. I'll add some carrots and other veggies next time!

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LA_Librarian

Cooking Level: Intermediate

Home Town: Centerville, Louisiana, USA

Living In: Port Allen, Louisiana, USA

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Reviewed: Nov. 8, 2006

I make this often and love it. You can use any cream soup combo you would like (chicken, broccoli, mushroom, etc.) and I don't even use the sour cream. Delicious!

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mrs.tisch

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Reviewed: Oct. 3, 2006

My husband and I really liked this. I used one can each of crm of mush and crm of celery. Added about(all measurments other than soup are approximate) a half tsp of pepper, 1 tsp garlic powder, 1/2 tsp celery salt and 1/2 tsp regular salt. Also added a couple of TBSPs of Tastefully Simple's "Onion Onion" which really added alot of flavor. Threw it all in the crock pot at 10am and cooked it on low til about 6, added a cup of sour cream and served over egg noodles - perfect. It's sort of like a chicken strohganoff. DH told me he loved it 4 times. We'll absulutely throw this one into the rotation. Thanks.

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MONTYMUTT

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Reviewed: Sep. 20, 2006

My family and I really liked this. I browned my chicken tenderloins (mostly for looks) then used 1/2 cup of milk to get the leavings out of the pot and added it to my cream soups with 2 TBSP of french onion soup mix. I also added an extra can of cream of chicken and put my cooked egg noodles into the crockpot before turning it off. Simple and great!

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JeanBean

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Reviewed: Sep. 5, 2006

this a easy way to cook chicken but I found that it only needed to be cooked about 6 hrs instead of 8 hrs,

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shygran

Living In: Romford, Greater London, England, U.K.

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Reviewed: Aug. 22, 2006

This recipe was so easy and tested great! I added a little bit of garlic powder and a lot of black pepper. I forgot to add the sour cream and it tasted just fine. I will make this one again! Thanks!

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RemoKane

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Reviewed: Aug. 14, 2006

This was so easy and very good. Mu husband doesn't really care for chicken dishes but he really liked this one. I did add garlic powder and salt and pepper for a little extra taste. I also shredded the chicken halfway through cooking and served over white rice.

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Crystal Hartman

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Reviewed: Jul. 26, 2006

I agree with other reviews....this was very bland..addded Old Bay seasoning for flavor so we could eat it. Even thought the chicken was very moist there was something missing.

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svk1

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Reviewed: Jul. 3, 2006

Pretty fair, but not awesome. I had a small chicken that would have spoiled if I didn't do something, so I was looking for a recipe I could set and forget. This recipe is as easy as it gets, and is more than edible. Just don't let the chicken cook for too long.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 7, 2006

I didn't like this at all. The chicken shredded and there was too much sauce for the chicken and I didn't like the flavor either.

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JEANETTEBIRD

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

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Reviewed: May 27, 2006

GREAT CHICKEN RECIPE! Busy schedule? PERFECT! Easy, quick, and very yummy! Loved it!

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KRISSYGRL

Cooking Level: Expert

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Reviewed: May 3, 2006

Awesome over rice or noodles. It's become some of my favorite easy comfort food. I sometimes add some frozen vegs to make it a balanced meal.

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STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: May 1, 2006

I was not so crazy about this but my husband and kids all enjoyed it. The chicken was moist and flavorful but the gravy tasted like what it is - condensed soup.

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charlotte

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Reviewed: Apr. 21, 2006

Great no fuss recipe. Very quick and easy. I used cream of mushroom since I didn't have the celery. Seasoned with pepper and garlic powder and used a low-fat sour cream. I served over rice and the kids had it with noodles.

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