Reviewed: Sep. 10, 2007

Quick, easy and delicious. I served it with mashed potatoes and corn. I will definatley put this in the meal rotation.

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Reviewed: Sep. 8, 2007

This gets five stars because it so EASY and really tasty as well. I used chicken breast on the bone because its cheaper and then shredded the meat just before serving. I took the advise from others and used garlic to season the breasts and also added a packet of onion soup mix. I served it over eggnoodles but really feel it work well with rice or biscuits or even toast. My four year old who is pretty picky LOVED it which is a huge bonus!

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Penny

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Reviewed: Sep. 5, 2007

Very easy preparation with a very good taste. The only change I made was I added 2 tsp of minced garlic. Will surely make again!

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Aug. 25, 2007

This was good! Ill be doing it again!

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Deb

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Reviewed: Aug. 11, 2007

I added a can of mixed veggies, and used water instead of sour cream because I wanted it lower fat. I also added seasonings to give it more flavor. I will make this again.

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Elaine E.

Cooking Level: Expert

Living In: Gum Spring, Virginia, USA

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Reviewed: Jun. 21, 2007

I had 2 cans cream mushroom soup on hand and that is what I used. I added 1 packet onion soup mix and salt,pepper. Served over instant garlic mashed potatoes. My husband enjoyed it even though he doesn't like mushrooms which he didn't know I used until his plate was empty! We had leftovers the next day- served the chicken and "gravy" mixture over toast. Even better the second day.

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ccl

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Reviewed: May 25, 2007

Fast, easy and tasty! Thanks!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: May 25, 2007

Wow, first crock pot recipe my husband loved. Finally! On the recommendations of others, I included the followign to the chicken before pouring the soup over it: 2 tsp. black pepper, 1/2 envelope onion soup mix, 1 tsp Montreal chicken spice, 2-3 tsp minced garlic and 1 tsp. parsley. Tasty!

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fayths27

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Reviewed: May 16, 2007

This was a really easy dish to prepare. I took the advice of some of the others and seasoned chicken w/ salt, pepper, celery salt, poultry seasoning and some crushed red pepper. I also added a small amount of water to the soups as they seemed a little too thick, and served over egg noodles with a touch of butter and salt. As my TV idol Rachael Ray would say, "YUM-O!!!"

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Amanda H

Cooking Level: Expert

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Reviewed: Apr. 29, 2007

Quick and yummy!!!

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Allie Shontz

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Reviewed: Apr. 25, 2007

very easy! I added a can of cream of mushroom soup as well as a half package of french onion seasoning. I shredded the chicken towards the end of cooking. Served over egg noodles and was a hit!

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Silver05

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Reviewed: Mar. 22, 2007

This was a very easy dinner to make, and my husband LOVED it. I got the thumbs-up inbetween bites. I didnt think it was AS good, but not bad. I added an envelope of onion soup mix to the soup mixture, which added some taste. I also added fresh asparagus when I added the sour cream, and served it with rotini noodles.

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hokiebetty

Cooking Level: Expert

Living In: Frisco, Texas, USA

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Reviewed: Mar. 21, 2007

With the right additions, this dish is GREAT (and then rates 5 stars). I used 2 cans of cream of chicken soup(it was whatwas on hand), 2 tsp. black pepper, 1/2 envelope onion soup mix, 2 tsp. seasoned salt, 1 tsp Montreal chicken spice, 1 tsp garlic and herb spice, 2-3 tsp minced garlic and 1 tsp. parsley. I cooked it up and added teh sour cream, and then served it over mashed potatoes. And then a miracle happened - My WHOLE family liked it! GOD bless!!!! :-)

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alexdolly

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2007

This was a great, feel good chicken dish that was so easy to make! I followed the directions exactly, and then served it over mashed potatoes. My entire family loved it and now it's a regular on our menu!

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Sarah

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Mar. 7, 2007

It was quick and easy, but it just didn't do it for my husband and I. It seemed too bland.

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amber

Cooking Level: Intermediate

Home Town: Kelso, Washington, USA

Living In: Longview, Washington, USA

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Reviewed: Mar. 5, 2007

Great Flavor.

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LisaB

Cooking Level: Beginning

Home Town: Great Falls, Montana, USA

Living In: Issaquah, Washington, USA

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Reviewed: Feb. 27, 2007

I was looking for slow cooker chicken recipes, and found this one. I LOVE how easy and tasty it is! I used cream of broccoli soup instead of the cream of celery. YUM!

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C. Wessels

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Reviewed: Feb. 12, 2007

Good - but a little bland. I added an onion and celery and thought it could still use a little spice.

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CUCKOOBIRD

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Feb. 11, 2007

I thought this was a great recipe for chicken breasts in the crock pot. I haven't had much luck cooking chic breasts in the crock pot before. I made a couple modifications.... I added 3 cloves of minced garlic, some ground pepper and used cream of mushroom instead of celery. I served it with brown rice and peas. I consider it yummy comfort food. My husband said it 'needed something' so he put grated cheddar cheese on it.

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EVERETTMOM

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 6, 2007

I thought the flavor was pretty good for crock pot chicken, and I'm not to fond of chicken in the crock pot, it was also easy (which is very important to me). I added seasonings to it that I like and served it with mashed potatoes like the other reviewers had suggested. Good idea. It went well with the potatoes.

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