Reviewed: Apr. 10, 2009

I did season the chicken first with garlic powder, minced cloves of garlic,spritz of oregano, paprika, poultry seasoning, salt & pepper and i mixed the soup mix with minced onions(ran out of regular onions)1/2 cup of plain yogurt and a little bit of water and milk. I mixed it in the crockpot then covered the mix over the chicken. Cooked on low setting. Turned out great! It was even better as leftovers.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Mar. 29, 2009

This tasted really good, considering it ending up cooking 10 hours. I am just not 100% sold on the fall-apart texture of the chicken. The sauce is delicious. I am going to try this again, cooking just until the chicken is done. Added a large onion at the beginning. Served over egg noodles.

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Stephanie

Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada

Living In: Bracebridge, Ontario, Canada

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Reviewed: Mar. 25, 2009

Really easy and tasty! I let it cook for probably 9 hours since I got stuck at work, and it was wonderful. I served it over egg noodles..yum!

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Brynn

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Reviewed: Mar. 19, 2009

I really liked this recipe. It's easy, it only uses a few ingredients, and it's good. I was a little concerned that the chicken would be dry (usually boneless breasts in the crockpot come out dry for me), but the sauce made up for any dryness. I will definitely make this one again.

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nicnoo

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Reviewed: Mar. 10, 2009

Great recipe. Will make again.

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lucika

Cooking Level: Expert

Living In: Thorndike, Maine, USA

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Reviewed: Feb. 23, 2009

It was ok. Nothing exciting, but an easy dish for a busy schedule.

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Cookin4six

Cooking Level: Intermediate

Home Town: Whittier, California, USA

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Reviewed: Feb. 14, 2009

This was terrific and SO easy! My famously picky husband loved it. I will make this many times in the future.

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Jessica

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Reviewed: Feb. 9, 2009

Good recipe when in a pinch for dinner. Easy to add variations - everyone liked it.

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Lisa Stull

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Reviewed: Feb. 6, 2009

This came out GREAT. Very tasty, very creamy, and very easy. I served it over noodles and brought leftovers to my sister's for exchange... a hit in both homes!!! I did add veggies in the last 30 minutes (fresh broccoli carrots, and muschrooms)

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BZeeMom

Cooking Level: Intermediate

Living In: Miami Beach, Florida, USA

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Reviewed: Feb. 5, 2009

My husband made this tonight and it was divine! I know- it is a canned soup meal but it was SO good! We made it into rice bowls here's how. Placed yummy, chicken broth, sticky rice into bowls layered with frozen broccoli that I microwaved with garlic salt (totally try it) and the NO TIME TO COOK CHICKEN AND GRAVY on top! AWESOME!!!

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Jan. 26, 2009

My whole family loved this, especially me. I cooked pasta and poured this over top. When I put the sour cream in, I put fresh broccoli in too and it steams it just perfect. Wonderful recipe.

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Jeni

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Reviewed: Jan. 20, 2009

Very good! We had this with steamed rice, and it was great!

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KWPRITCHETT03

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Reviewed: Jan. 19, 2009

Very easy! I did add a few things... 1 small chopped white onion, 1 clove minced garlic, 1/2 cup chicken broth, 3 splashes of Worcestershire Sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper. It was very tasty and tender.

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Linda H.

Cooking Level: Intermediate

Living In: Copperas Cove, Texas, USA

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Reviewed: Jan. 18, 2009

I must have done something wrong...the chicken was dry. However, the sauce was fantastic served over rice. Chicken-3 stars, sauce-5 stars, entire meal averaged to 4 stars.

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Prudence

Cooking Level: Intermediate

Home Town: Buffalo, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Dec. 9, 2008

Quick and very easy, I use cream of mushroom instead of celery. The sauce works well with some whole grain rice, easy way to get some whole grains in without them knowing :)

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GWENCDA

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Reviewed: Dec. 3, 2008

Wow! I have to say, I'm quite impressed. I wasn't sure how this would taste but it was just wonderful. I used boneless skinless chicken breasts, other then that followed the recipe to a T. It was super good. I served it with mashed potatoes and the sauce was super yummy over the potatoes!!

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Christa

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Reviewed: Sep. 19, 2008

This was so easy and filling! I added frozen vegetable medley a half hour before serving with the sour cream and served it over white rice. My husband and picky 2 year old ate every bite and asked for more. Thanks for the recipe!

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tmhale

Cooking Level: Expert

Living In: Crossville, Tennessee, USA

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Reviewed: Sep. 10, 2008

I loved this, hubby thought it was just ok but he still practically licked his plate. I served the chicken over a bed of mashed patatoes and smothered with the "gravy". I added a handful of diced onions, salt & peppered the chicken, and used only 2 chicken breasts with one can of cream of celery.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 1, 2008

I thought this was such a yummy, warm comfort food. However, my husband thought "it tasted funny". But with so few ingredients and easy prep time it's a keeper!

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jguard

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Carmel, Indiana, USA

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Reviewed: Aug. 26, 2008

If I would have made this recipe exactly as stated, I'm sure it wouldn't have turned out so great, like other reviewers have commented. However - I made a couple modifications and it turned out absolutely EXCELLENT! I made the base recipe following the original instructions, except I seasoned the chicken with garlic salt, pepper and paprika. I sliced up a white onion, (not chopped) placed half the onion slices in the bottom of the crockpot, placed the chicken on top, then put the rest of the onions on top of the chicken. I mixed low fat crm of mush. soup & crm of chicken soup in a bowl, added a little milk until it was smooth, and then mixed in a can of diced tomatos & a can of sliced mushrooms. I poured that over the chicken and onions, and sprinkled garlic salt, pepper and paprika on the top of everything. Since it was just for me and my husband, I only use 3 pieces of boneless, skinless chicken breasts. I turned the crockpot on high, it only took 2 1/2 to cook. I served over egg noodles. I'm not kidding. This is one of the BEST dinners I have ever made! The sauce was excellent and the chicken was really really moist and tender. My husband basically licked his plate, and as I'm writing this review, he's over there eating another helping!

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