Without a crock pot? I also modified this recipe slightly as suggested by others, using fresh boneless chicken breast, mushroom soup and celery soup, and added some garlic and a tbsp of fresh mixed herbs from my garden (oregano, sage, thyme and chives). But the big difference is that I did not cook it in a crock pot as I do not own one. I put it all together as soon as I got home after work, putting all except the sour cream in a deep frying pan with a lid. Then cooked it covered for 20 minutes or so on medium heat stirring occasionally to prevent sticking and burning. I added the source cream at the end. I checked that the internal temp of the meat was 160 degrees… and voila, a great dish in less than 30 minutes…I read that chicken breast is great poached, so this in effect was poached in the soup mixture. I served it with rice and green peas.
Was this review helpful?
1 user found this review helpful
Without a crock pot? I also modified this recipe slightly as suggested by others, using fresh...