The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 20, 2004
I only had chicken soup in the house. Wanted more spice so added Italian seasoning, oregeno & garlic powder. I forgot to add the sour cream. It came out great anyway. Chicken was very tender and we served it over noodles. Will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 20, 2004
Super easy and very yummy. Great comfort food. I served with mashed potatoes. Excellent!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 27, 2004
Good recipe I changed it up a bit.Used 4 bone in chicken legs,1 can cream of mushroom soup, fresh mushrooms,garlic powder, fresh ground pepper, Creamy 1/4 cup bacon & ranch salad dressing.cooked high 1 hr then low for 2.5 hrs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 21, 2003
This was a simple, tasty recipe! I added a chopped onion to it, as well as herb chicken seasoning and lots of garlic powder and black pepper. Like other reviewers, I cooked this on high for 4 hours. It was delicious! Will make this one again and again!
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Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 13, 2003
Really tastes good. Added chopped onion, garlic powder, canned mushroom pieces; used french onion dip in place of sour cream. Voila!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 24, 2003
This was so delicious! So tender! I cooked on high for an hour and then on low for 4 hours...turned out great! I served with mashed potatoes, stuffing and green beans! My boyfriend loved it!
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 23, 2003
Very good! I added some more seasonings to our taste though. My toddler loved it!
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Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 17, 2003
This was a liitle on the bland side.My 5 year old daughter loved the gravy. We served ours over rice. All in all I don't think I will make again.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 9, 2003
I tried this recipe as it was similar to some others on here and sounded good. It was certainly not bad. A little bland. The chicken was very tender. I did add a little garlic powder as suggested, but it still needed some more spice of some sort. Certainly simple and easy with few ingredients... Maybe just spice it up a tad more or something...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 5, 2003
I USED BONELESS PORKCHOPS IN PLACE OF CHICKEN. TURNED OUT WONDERFULL!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 1, 2003
This was the perfect comfort food while my husband & I had bad colds. The sour cream really added a nice flavor. We served it over warm whole wheat bicuits. Thanks!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 13, 2003
LOVED IT! This was the easiest recipe ever! Just toss in the crockpot and go! My husband loves anything with sourcream so he really liked it. I made edd noodles and poured the sour cream sauce over the noodles and served the chicken on the side. It was a wonderful dish. I personally do not like mushrooms so I just made it with cream of chicken soups and it turned out incredible! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 5, 2003
Very good! My picky toddler loved it.
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 15, 2003
Wonderful! Chicken was very tender. It even cooked a little than it was supposed to, but was still very tasty. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 7, 2003
Very tasty. I used one can cream of mushroom and one can cream of celery. I also added some garlic to the slow cooker and served it over rice. Everyone gobbled it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 25, 2003
I made this tonight and we liked it very much.. Since it was just for my husband and I, I only used 3 breasts, I also added garlic powder and a couple splashes of worchestire to the chicken.. In a bowl I mixed 1 can of Cream of Mushroom (lower fat) and 1 can Cream of Chicken (lower fat), 1 can of drained mushrooms, and 1 can of the french fried onions.. I then poured it all over the chicken.. I added the sour cream the last 30 minutes..I served my husbands over mashed potatoes and mine over whole wheat rotini.. Really Really good!.. Kiki (Brampton,ON Canada)
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Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 13, 2003
The Kids loved this! Even the picky ones! Thank goodeness for ONE MORE THING I can add to the list of "At least she'll eat this!" I thought the gravy might come out a little bland, so I chopped a small onion and a few cloves of garlic ver fine and added them to the gravy mixture in the beginning. It had a great flavor and was even better over mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 9, 2003
Great taste! I sprinkled thighs w/ paparika, garlic powder & pepper. I added Cr of mushroom, cr of chicken, can of mushrooms and a little white cooking wine. Then I cooked in crockpot for 8hrs on low.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 8, 2003
Very delicious and tender chicken. I didn't change a thing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 10, 2002
Not that great. Blah.
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