I made this tonight and we liked it very much.. Since it was just for my husband and I, I only used 3 breasts, I also added garlic powder and a couple splashes of worchestire to the chicken.. In a bowl I mixed 1 can of Cream of Mushroom (lower fat) and 1 can Cream of Chicken (lower fat), 1 can of drained mushrooms, and 1 can of the french fried onions.. I then poured it all over the chicken.. I added the sour cream the last 30 minutes..I served my husbands over mashed potatoes and mine over whole wheat rotini.. Really Really good!..
Kiki
(Brampton,ON Canada)
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