Reviewed: May 20, 2012

This is outstanding! I will use only this recipe for apple pie from now on! You cannot tell that there is no sugar added to this pie! It was gorgeous, easy and delicious! Thanks so much for sharing this recipe!

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Reviewer:

MsScarlett

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Cooking Level: Expert

Living In: Canfield, Ohio, USA

Reviewed: Jan. 11, 2012

Superb. I do not like pie until now I live this pie! Added extra cinnamon. Made own crust with flour, canola oil, ice water. The crust was so exquisite! Nuked it later and still great tasting! Usedgolden n delicious apples. A must try! Daniel diet acceptable :) for the sugar cravings

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Reviewer:

Mrs.gilligan

Reviewed: Sep. 19, 2011

It is a great apple pie recipe that has the sweetness only from the apples and applejuice concentrate. I don't feel as guilty after indulging in this recipe. My family also loved it and couldn't tell the difference.

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Reviewer:

TrishtheDish

Cooking Level: Intermediate

Home Town: Eliot, Maine, USA

Living In: Tallassee, Alabama, USA

Reviewed: Feb. 26, 2011

Amazing! I didn't have the concentrate so used sugar free apple sauce instead and only made a top crust, cobler style. Next time I'll probably add a tablespoon or so of agave. Hubby loved it too, mm mm good!

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Reviewer:

kristykk

Cooking Level: Intermediate

Home Town: Montross, Virginia, USA

Living In: Oakton, Virginia, USA

Reviewed: Oct. 18, 2010

LOVED this pie!!! Super simple and super delicious. Made it this weekend with apples freshly picked at a local orchard. I'll be sharing this recipe with everyone. Who knew you could get such wonderful flavors without all that sugar and butter you'll find in other pie recipes.

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Reviewer:

degiltz

Reviewed: Nov. 5, 2009

This is very good. I add a little ground ginger and nutmeg and saute the apples in butter lightly before I add them to the filling

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Reviewer:

Chef Keith

Reviewed: Jul. 17, 2009

yyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Reviewer:

beatriz

Reviewed: Dec. 6, 2008

I'm giving a 5 rating with the consideration that this apple pie doesn't use refined sugars. This apple obviously doesn't have the sweetness of traditional apple pie, so don't kid yourselves. If you want that "real" apple pie taste, then you'll have to add white and brown sugar. That's just the way it is. Enjoy everything in moderation. I sound bitter, but I really do like this apple pie. It just has a different taste and texture from traditional apple pie. I added an extra 1-1/2 tbs cinnamon and 1 tsp nutmeg to add more apple pie flavorings. I'd definitely recommend trying this recipe, but remember that this isn't the same thing as an apple pie with 2 cups of sugars.

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Reviewer:

yokidneybean

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Reviewed: Aug. 5, 2008

I made this for a diabetic friend as a treat, but we all loved it!! I loved the fact that it has no artificial sweetner that would give it a fake taste. I only cooked the apples in the juice a little, so they were not mushA previous reviewer said that the no sugar added apple juice concentrate had a lot of sugar, it is the natural sugar of the apple, not white sugar or high fructose corn syrup.

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Reviewer:

RACHIEH

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Zeeland, Michigan, USA

Reviewed: Jun. 7, 2008

My grandmother is a diabetic and I bake this every time I visit for her. My grandfather has a MAJOR sweet tooth, and I wasn't sure if he would like it or not. HE LOVED IT! He ate the whole pie last time! It's a bit runny, but that's expected. I wasn't prepared for that the first time I made it. Make sure you put a pan underneath it to catch any overflow.

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