Reviewed: Nov. 5, 2009

This is very good. I add a little ground ginger and nutmeg and saute the apples in butter lightly before I add them to the filling

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Chef Keith

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Reviewed: Jul. 17, 2009

yyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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beatriz

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Reviewed: Dec. 6, 2008

I'm giving a 5 rating with the consideration that this apple pie doesn't use refined sugars. This apple obviously doesn't have the sweetness of traditional apple pie, so don't kid yourselves. If you want that "real" apple pie taste, then you'll have to add white and brown sugar. That's just the way it is. Enjoy everything in moderation. I sound bitter, but I really do like this apple pie. It just has a different taste and texture from traditional apple pie. I added an extra 1-1/2 tbs cinnamon and 1 tsp nutmeg to add more apple pie flavorings. I'd definitely recommend trying this recipe, but remember that this isn't the same thing as an apple pie with 2 cups of sugars.

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yokidneybean

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

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Reviewed: Aug. 5, 2008

I made this for a diabetic friend as a treat, but we all loved it!! I loved the fact that it has no artificial sweetner that would give it a fake taste. I only cooked the apples in the juice a little, so they were not mushA previous reviewer said that the no sugar added apple juice concentrate had a lot of sugar, it is the natural sugar of the apple, not white sugar or high fructose corn syrup.

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RACHIEH

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Zeeland, Michigan, USA

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Reviewed: Jun. 7, 2008

My grandmother is a diabetic and I bake this every time I visit for her. My grandfather has a MAJOR sweet tooth, and I wasn't sure if he would like it or not. HE LOVED IT! He ate the whole pie last time! It's a bit runny, but that's expected. I wasn't prepared for that the first time I made it. Make sure you put a pan underneath it to catch any overflow.

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Chocaholic Oz

Cooking Level: Intermediate

Home Town: Bixby, Oklahoma, USA

Living In: Loveland, Ohio, USA

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Reviewed: Jan. 4, 2008

I just made this and have to say--this apple pie is genius! Seriously, it is unbelievably good. I used a homemade pie crust (but just one--I made a crust by sprinkling pecans on the top), used 5 Granny Smith apples (which I let simmer on the stove for about 20-30 minutes), and 2 tbsps of cinnamon instead of 1. This is one of the best apple pies I have ever had! You don't miss the sugar at all--it tastes perfectly sweet.

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ilovedesserts

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Reviewed: Dec. 4, 2007

This is my apple pie from now on. With "Best Ever Pie Crust", it's a hard combination to beat.

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KGE2

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Nov. 27, 2007

My family loved it. I used a combination of granny smith and pink lady apples. I intend to use this recipe again.

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PAT C.

Cooking Level: Expert

Home Town: Defiance, Ohio, USA

Living In: Sacramento, California, USA

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Reviewed: Nov. 23, 2007

As usual I wanted to try something a little different than the "old tried and true". This came through for me. I was courious how the apple juice would work in this recipe and it sweetened nicely. I would back off the cinnamon to one teaspoon or so; it was too much for our taste and I used golden delicious apples. I believe it's worth a try!

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mommazoo

Home Town: New Hamburg, Missouri, USA

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Reviewed: Nov. 20, 2007

This is my favorite apple pie. It allows the apples true flavor to shine through.

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STACILUD

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Reviewed: Sep. 18, 2007

A wonderful "no sugar added" recipe. I've made this many times and it's always a hit with the family.

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dianaw143

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Reviewed: Jun. 29, 2007

I think this pie is perfect. My girls made it for my dad who is diabetic. He loves it. Now we make two for him.

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GSJUNKIE2004

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Reviewed: Apr. 14, 2007

I really liked this recipe. I used bottled apple juice and boiled it down until double because I didn't have any frozen. I also used a whole wheat pie crust. I thought it tasted great. So did my husband. But unfortunately, he is diabetic and it was too rich for him.

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grandma_beth

Cooking Level: Expert

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 25, 2005

Made this for my diabetic dad who said it was great, but this is NOT a 'no sugar' apple pie. It's a 'no sugar ADDED' apple pie. The no sugar added apple concentrate had 28 grams of sugar! I used granny smith apples, because they are less sweet. I will keep looking for another recipe that has less sugar overall. By mistake, I made the concentrate/cornstarch mixture first, before peeling the apples, and then afterwards it was goopy and did not mix well into the rest of the mixture, but had it been done right it would have made a really nice gooey pie. Actually my dad just checked his blood sugar and it's really high!!!! Stay away, diabetics!

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jun. 22, 2005

I simmered the granny smith apples for about 5 minutes & used Langer's frozen apple juice (11.5 oz.) which was labeled as having no added sugar. I made my own thin graham cracker crust, omitted the top crust, & topped the pie with chopped walnuts, as one reviewer suggested. The pie didn't have any artificial sugar aftertaste as the sweetener is apple juice. I wasn't sure about adding 3 Tbsp of cornstarch as I'd seen recipes with less but the consistency was fine. I made this for Father's Day for my diabetic dad and everyone loved it. My sister pronounced it "perfect" & asked me for the recipe.

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FBA

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Reviewed: Jan. 6, 2005

I have made this recipe since Thanksgiving 4 times. I did not use a top crust *saves time* and on some I added chopped walnuts on top. Pecans would probably make an excellent topper but boy! they are expensive. The amount of apples are not critical I use about 10-12 Granny Smith apples and make two at a time. My DH can not eat sugar and likes more Splenda in his. My daughter who can eat sugar loves this pie. I feel good about this desert being it is made with so many fresh apples. YUM!

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NEVADA753

Cooking Level: Professional

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Reviewed: Oct. 21, 2003

Excellent recipe! You can actually taste the apples instead of the sugar. Use Granny Smith or Macintosh apples for tartness.

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CARRIESTEEVES

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Reviewed: Nov. 25, 2000

I served this to my family for Thanksgiving, including my father who is diabetic, and they loved it!

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DULCE037

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Jefferson City, Missouri, USA

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No Sugar Apple Pie

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