Reviewed: Nov. 8, 2011

This is NOT a NO Sugar Pie, but a NO ADDED refined sugar pie. Other than that its good, but I can not serve this to my diabetic family members since the sugar content is much too high from the sugars in the concentrated juice.

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Reviewer:

Rhonda D.

Reviewed: Dec. 24, 2010

The pie was easy to make and tasted good. I didn't use apple juice concentrate, I used fresh apple juice. Also, I put in some lemon juice to tart it up a bit. I also added a little splenda for a little extra sweetness without the calories. And I decided to experiment and added 2 nectarines. I liked it and would make it again.

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Reviewer:

girleypearl

Cooking Level: Intermediate

Living In: Oakland, California, USA

Reviewed: Dec. 18, 2010

In my opinion, it needs sugar!

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Reviewer:

Ariel

Reviewed: Dec. 15, 2010

I was SO pleased with the way my pie turned out. I used nutmeg instead of cloves and 1/2 red apples. Thank you for sharing your recipe!!

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Reviewer:

tgoodhart

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Christiansburg, Virginia, USA

Reviewed: Oct. 24, 2010

This was easy and yummy! I just wish I had some way of knowing how many apples make 6 cups. Now I have an extra two in my saucepan and the lid lifted off my pie in the oven.

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Reviewer:

jules1984

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 20, 2010

I didn't really have enough apples, but made the 2 pies anyway. Did not have a top crust, either. Now that said ... DELICIOUS. The apples were from a co-worker's tree, not too tart. The pie was sweet even though it was sugar free. I can't wait to make this again.

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Reviewer:

kcbird

Reviewed: Oct. 18, 2010

This pie tastes great. The liquid was too much for the pie shell so next time I will use only half of the apple juice concentrate. Very, very good

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Reviewer:

MN515

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Reviewed: Oct. 16, 2010

Wonderful!

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Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: Oct. 10, 2010

Nice recipe. Very easy to make and it turned out nicely. I couldn't find unsweetened apple juice concentrate so just used the regular. I mixed granny smiths with red delicious. I thought it was a nice mix of sweet and tart, but as per the hubby's request will use a combination of sweeter apple next time.

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Reviewer:

ajwright

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Reviewed: Oct. 5, 2010

Made the pie over the weekend. Next time I will add lemon juice because the Granny Smith apples are very tart and need a little toning down. Otherwise it was good, except the apples turned to applesauce after cooking. Think I will try different apples next time also.

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