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No Sugar Apple Pie

SUBMITTED BY: Carolyn PHOTO BY: chibi chef

"A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!"
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.4 star rating.
Read Reviews (56)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) pie shell
  • 3 tablespoons cornstarch
  • 1 tablespoon ground cinnamon
  • 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
  • 6 cups sliced green apples

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
  3. In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
  4. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
  5. Bake in preheated oven for 45 minutes, or until crust is golden brown.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by Jamie Hensley
Carolyn, I am SOOOOO picky when it comes to apple pie. In fact, I only like my mom's! Hers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Darlene
I didn't want to cook my apples twice because I like my apples very chunky, so I thickened the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Kathy S.
I love this apple pie. I make it with apple cider instead of apple concentrate, and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by COOKIEKRUMBS
Yummy. This turned out great. The only thing is my Husband is a diabetic and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by KATEFACE
This pie tastes good, but I don't believe it is a very wise choice for diabetics. At 53.7g of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by SACCATUME
Fantastic!!!! This is the best sugar free dessert I have ever eaten!!! increase the cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by LISA
I was leary of making this pie since there was no sugar, but the taste was great. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by MARIAM
I was very sceptical in making this pie at first. I was sure it was going to be too sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Amber
This is a fantastic recipe! I made it initially some time last year, in the fall, and I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Suze
Very good for a "no sugar added" apple pie. I usually add a Gala or a sweeter apple to the... MORE

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