No Sugar Apple Pie Recipe
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No Sugar Apple Pie

By: Carolyn 
"A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (93)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) pie shell
  • 3 tablespoons cornstarch
  • 1 tablespoon ground cinnamon
  • 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
  • 6 cups sliced green apples

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
  3. In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
  4. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
  5. Bake in preheated oven for 45 minutes, or until crust is golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 10.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2006 by Darlene   view full review
I didn't want to cook my apples twice because I like my apples very chunky, so I thickened the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2003 by Jamie Hensley   view full review
Carolyn, I am SOOOOO picky when it comes to apple pie. In fact, I only like my mom's! Hers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by COOKIEKRUMBS   view full review
Yummy. This turned out great. The only thing is my Husband is a diabetic and the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2003 by KATEFACE   view full review
This pie tastes good, but I don't believe it is a very wise choice for diabetics. At 53.7g of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2008 by chibi chef   view full review
I'd love to give this 5 stars for not using butter in the filling, but while it was good for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2006 by Kathy S. Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this apple pie. I make it with apple cider instead of apple concentrate, and it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2006 by SACCATUME   view full review
Fantastic!!!! This is the best sugar free dessert I have ever eaten!!! increase the cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2006 by Amber   view full review
This is a fantastic recipe! I made it initially some time last year, in the fall, and I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2006 by MARIAM   view full review
I was very sceptical in making this pie at first. I was sure it was going to be too sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2006 by LISA   view full review
I was leary of making this pie since there was no sugar, but the taste was great. I used...

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