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No Sugar Added Cookies

By: Karly  
"Sugarless fruity cookie, great for those watching their sugar intake."

Rating: This weblink has been rated 18 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 364 people have saved this

 

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Original Recipe Yield 1 to 2 dozen
 

Ingredients

  • 3/4 cup butter
  • 2 ripe bananas
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup chopped walnuts

Directions

  1. Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
  2. Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  3. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  4. Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 25.3g | Cholesterol: 96mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by MAKENNA111 
My son has adverse reactions to sugar and rarely finds sugarless food appealing.He LOVES the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Emily M 
Thank you so much for posting this recipe. It is my new favorite cookie with a few changes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by STARBAT 
I think the substitution of applesauce for the butter works great. I also added the chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by FRIJOLANA 
It is delicious, but the texture turned out more like a scone. This is the only reason I gave... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by KC RUNNER 
Was hoping for more flavor, but most of the taste seemed to come from the butter. I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by jailhousecook 
I made these last night and was disappointed in how they turned out. I experimanted by baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by binkyj826 
These were really good! I added a couple packets of Splenda. They don't look so good after a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by zekele 
In my constant quest to find low sugar desserts to manage my hypoglycemia, this fit the bill! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by MARYKATFOX 
For being a sugarless cookie, it's not bad. My daughter initially disliked these, but they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by LOLA9 
This cookie doesn't spread out, the way you plunk it on the sheet is the way it comes out.... MORE

 
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