Reviewed: Nov. 17, 2009

I made these for my daughter & myself since we're on the 'elimination allergy diet'. I subsituted the wheat flour w/gluten free flour. They turned out very good.

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pbaker

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Reviewed: Nov. 14, 2009

I substituted apple sauce for the vegetable oil. They came out really bland.

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Jaycee

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Reviewed: Aug. 30, 2009

Great appearance and consistency. Taste was decent (not bland), but I found the taste way too heavy of baking powder. Also, not sure why, but my batter was so think before adding the blueberries, that I had to add at least an additional half cup of water to even be able to fold in the blueberries. Next time I would like to try it with a little cinnamon & nutmeg. Made 24 mini muffins and 8 regular sized muffins.

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Hiwiller

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Reviewed: Aug. 2, 2009

I really liked this recipe. Only a tad on the bland side but was very good for a 'healthier' muffin.

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GrapeJuice

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 23, 2009

Remarkably good. I did add some (1/4 c) soy protein powder & fiber to bump it up for my weight loss program. Also didn't have any blueberries, but added the equiv. in cherries (20). Still a great combo and tasty.

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Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Redlands, California, USA

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Reviewed: Jun. 28, 2009

I was expecting no taste and was pleasantly surprised. For a no-sugar recipe, I think these came out amazing. The key to the flavor is ripe bananas and delicious fresh blueberries.

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love this website

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Reviewed: Jun. 12, 2009

These muffins rose nicely, had a very good appearance, were moist inside and browned just right on the outside, but had no taste at all.

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gidgette

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Reviewed: May 4, 2009

Unfortunately, I did not have enough ingredients so I changed the recipe a little. I used 1/2 cup banana, 1/4 cup unsweetened applesauce, and 1/4 cup grapeseed oil for the banana part of the recipe. I substituted 1/2 cup unsweetened applesauce for the oil. I will try using 1 1/4 cup wild blueberries next time. They are very good warm. The consistence was good. I made 12 and baked them for 28 minutes.

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