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The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.
Reviewed: Oct. 12, 2007
This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much going on with this stew. Not a meal I would repeat.
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Reviewer:

Rebecca Rollins
Cooking Level: Intermediate
Home Town: Howell, Michigan, USA
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