Recipe by CHHINSON
"Layered stew using vegetables and boneless fish -- vary the fish according to your taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white potatoes, peeled and sliced 1/4 inch thick
6 (3 ounce) fillets
onions, peeled and thinly sliced
salt and pepper to taste
2 (10.75 ounce) cans
Manhattan style clam chowder
1 (28 ounce) can
This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much going on with this stew. Not a meal I would repeat.
Made by adding a large can of diced tomatoes & no Manhattan Clam chowder. I also added red pepper flakes for some zip and a cup of frozen peas for color. I served it over a bed of rice. It was a winner & perfect for a January night! Easy & it cooked itself.
Delicious and easy - stick to the recipe, ensure you keep the pot covered and wait for an hour - this is done and yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
No Stir Fish Stew
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 109
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Make a simple, delicious white fish stew with leeks, fennel, and potatoes.
This simple summer stew stars squash and smoky andouille sausage.
See how to make a simple, flavorful vegetable and sausage stew.