Recipe by CHHINSON
"Layered stew using vegetables and boneless fish -- vary the fish according to your taste."
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white potatoes, peeled and sliced 1/4 inch thick
6 (3 ounce) fillets
onions, peeled and thinly sliced
salt and pepper to taste
2 (10.75 ounce) cans
Manhattan style clam chowder
1 (28 ounce) can
This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much going on with this stew. Not a meal I would repeat.
Made by adding a large can of diced tomatoes & no Manhattan Clam chowder. I also added red pepper flakes for some zip and a cup of frozen peas for color. I served it over a bed of rice. It was a winner & perfect for a January night! Easy & it cooked itself.
Delicious and easy - stick to the recipe, ensure you keep the pot covered and wait for an hour - this is done and yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
No Stir Fish Stew
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 109
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