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No Stir Fish Stew

SUBMITTED BY: CHHINSON

"Layered stew using vegetables and boneless fish -- vary the fish according to your taste."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 1.5 star rating.
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound bacon
  • 7 small white potatoes, peeled and sliced 1/4 inch thick
  • 6 (3 ounce) fillets whitefish
  • 3 large onions, peeled and thinly sliced
  • salt and pepper to taste
  • 2 (10.75 ounce) cans Manhattan style clam chowder
  • 1 (28 ounce) can crushed tomatoes

DIRECTIONS

  1. Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Pour in enough water so that all is covered.
  2. Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Rebecca Rollins
This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't... MORE


 
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Nutritional Information
No Stir Fish Stew

Servings Per Recipe: 12

Amount Per Serving

Calories: 259

  • Total Fat: 14.3g
  • Cholesterol: 41mg
  • Sodium: 463mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 4.8g
  • Protein: 14.2g

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