The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 12, 2005
very bland, far to thick. By the time I added enough liquids so that it could be served - the recipe had doubled.
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 12, 2005
Very simple yet very tasty! My family raved. We didn't have wine so I used water. Next time I'd cut back some on the onions and I LOVE onions.
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10 users found this review helpful

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Home Town: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 25, 2005
Lovely recipe - the white wine addition really makes this dish. Even though ground beef is used it really tastes much more elegant. I used fresh mushrooms instead of canned just because I had them. Delicious.
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12 users found this review helpful

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