Reviewed: Aug. 28, 2008

I was looking for a way to use up some left over roast beef with a gravy and some noodles and this fit the bill perfectly and it was A+++ delicious. I didn't make any other changes to the recipe.

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Miss Kitty

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Waterford, California, USA

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Reviewed: May 14, 2008

I really like this recipe! I omitted the mushrooms because my children don't like them. Like another reviewer, I also increased the beef broth to one cup. I also didn't have any cream of mushroom on hand, so I used cream of golden mushroom. I served it over egg noodles and both kids including a picky eater ate it!

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recipejunky

Cooking Level: Intermediate

Home Town: Colonie, New York, USA

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Reviewed: May 1, 2008

My family loved it! I thank you so much I had to tweak! I it my way No mushrooms and it was Great!

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stessiej

Cooking Level: Intermediate

Living In: Greenwood, Indiana, USA

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Reviewed: Feb. 16, 2008

This was are a really great, fast, familty meal!

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GRANOLA911

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Reviewed: Oct. 9, 2007

This was edible, but certainly not good. My husband ate it. He said it was good, but he will always be nice when it comes to comments on anyone's cooking. I ate part of mine, but couldn't eat the rest of it.

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MANTELLAS

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Reviewed: Aug. 24, 2007

I was just looking for something quick and easy to do with ground beef, and instead I've found my husband's new favorite meal. The only thing I changed was instead of white wine I used Marsala cooking wine. I didn't have any onions, so I used dried minced onions. I served it over fettucini noodles, but I think it would be better with egg noodles, or even macaroni. It was awesome!

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MIAMYA

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Reviewed: May 23, 2007

Hey, I am trying to cook light so the "No sour cream" attracted me to this recipe. To make this even lighter I replaced ground beef with lean ground turkey; used plain yogurt instead of butter; wheat flour instead of white flour and mixed regular egg noodles with whole wheat egg noodles. It still tasted great! Enjoy cooking light :)

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ATowne

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Reviewed: Feb. 27, 2007

This recipe was very good. It is great for a quick week night meal.

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Bama Lady

Cooking Level: Intermediate

Home Town: Ohatchee, Alabama, USA

Living In: Washington, D.C., USA

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Reviewed: Nov. 15, 2006

I used 1lb ground turkey (that's what I had). I used fat free cream of mushroom soup and corn starch (what I had) and an entire can of beef broth. I didn't have worchestershire, so I used soy sauce. I still felt that it was bland, so I added some garlic powder, more black pepper and a small splash of mustard. All in all it was very good. The most picky eater (my husband) had two bowls and said he would eat it 'occasionally'. The college student, kindergartner, toddler, and I all enjoyed it. I will keep it and make it again! Thanks!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Nov. 1, 2006

This was a very good tasty way to utilize ground beef and ingredients that usually are available in the cupboard. Instead of using canned mushrooms, I used fresh mushrooms that I sauteed prior to adding them to the browned meat mixture. To reduce the fat content, I drained the browned meat mixture, used reduced fat soup and substituted the butter for olive oil. I would recommend this recipe for anyone who is looking to make a quick meal with ground beef.

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Jenn

Cooking Level: Expert

Home Town: Chatham, New Jersey, USA

Living In: Boise, Idaho, USA

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Reviewed: Oct. 9, 2006

This recipe is definitely a "do-over," although I found we needed to add extra salt at the table. You might want to increase salt to 1/2 teaspoon. Also, I drained the fat off of the meat even though the recipe didn't indicate to do so.

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Calamity Anne

Cooking Level: Expert

Home Town: Olyphant, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 28, 2006

Very good...I just added some parmesean cheese right before serving

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Aug. 30, 2006

Really good and easy. But I did add sour cream. Had some in the fridge and needed to use it soon. But all in all I loved the outcome and will use it again. Over noodles of course.

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bkj228

Cooking Level: Intermediate

Home Town: Transfer, Pennsylvania, USA

Living In: East Fallowfield Township, Pennsylvania, USA

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Reviewed: Aug. 11, 2006

I thought this was good, not great. I did use low-fat, lower salt cream of mushroom soup. I used 2 lbs. of ground beef, two cans of the soup, a whole 10 oz can of beef broth and 3/4 cup of white wine. I thought it needed some more spice, so I put about a 1 teas of dried thyme in it. However, my husband loved it, so I will make it again. I think I will try red wine next time, perhaps that will go even better with the beef.

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HMRANK

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jul. 25, 2006

We loved this so much we ate it for four consecutive dinners.

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CUCKOOBIRD

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jul. 3, 2006

I love beef stroganoff but my husband can't have dairy so this was a great recipe for us! I didn't think it was possible to make beef stroganoff without sour cream but this was great. I have made it several times now.

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Marandi

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 14, 2006

Really good! Increased the broth to a full can & increased the worchestershire sauce to 2 tbsps for a richer taste.

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AngieRatz

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Reviewed: Feb. 22, 2006

Made according to directions, and was truly impressed. I had reservations about the wine, but used it anyway, and I'm glad I did. Even my 4 year old liked it!

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SHERIDANSMOM

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Reviewed: Jan. 1, 2006

Sorry, this just wasn't very good. It was too thick, too salty, and we didn't like the flavor of the wine.

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AggieFan92

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Sep. 14, 2005

This was a good recipe and would suggest it to anyone who is looking for something quick and hearty to serve a family. My husband and kids ate it right up/

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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No Sour Cream Beef Stroganoff

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