Reviewed: Feb. 2, 2012

Wonderful, quick, simple and tasty recipe! It also works with ground pork and chicken broth when you want a break from red meat.

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Reviewer:

Marie K

Reviewed: Jan. 11, 2012

Toddler LOVED it, I thought it was tasty, picky husband ehh he ate it, but not super thrilled ;)

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Reviewer:

shellbell811

Reviewed: Sep. 10, 2011

this turned out delicious, I actually added frozen hash brown potato's to it, and it was all devoured. Adding the wine was a good call!

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Reviewer:

Tami

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Aug. 24, 2011

thank you!!!!!!!!!!!! i dont like using sour cream and used this recipe it was great! i used sherry instead and it came out greatg

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Reviewer:

beaner4

Cooking Level: Expert

Home Town: Bennington, Vermont, USA

Living In: Haverhill, Massachusetts, USA

Reviewed: Aug. 18, 2011

Loved it! Very filling! Delicious over a bed of steamed cabbage and egg noodles. I used leaks instead of onions for a more mild taste. Made it for my family twice in two weeks. They even liked the left overs :) Thanks!

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Kathilee and Emma

Reviewed: Aug. 6, 2011

This was great! I made as is minus the mushrooms. Also drained the beef after cooking. Served with noodles.

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Reviewer:

Rach

Reviewed: Jul. 4, 2011

This was fabulous - I rarely have sour cream in the fridge. This recipe hit the spot with ingredients I had on hand and in terms of flavor.

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Reviewer:

Bake'n'Eat

Reviewed: Mar. 31, 2011

My kids LOVED this! Second time preparing it in 3 weeks!!!

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Reviewer:

snickersmum

Reviewed: Feb. 27, 2011

we had no sour cream either and this was a great recipe we had almost everything in it. we had beef steaw chunks so I used those and used garlic powder and 2 cand of cream of mushroom soup no wine or acctual mushrooms but the taste was great. thanks so much for providinga reciepe that is economical. Shawntelle Pendagast

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Reviewer:

Shawnee

Reviewed: Feb. 21, 2011

This was very tasty! I used what I had on hand, so used french onion soup (canned) instead of beef broth, fresh mushrooms, and steak cut into strips instead of ground beef. Didn't have any Worcestershire sauce either, so added a dash of A1. The pans are empty (barely enough for my lunch for tomorrow!), so looks like it's a keeper at my house!

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