Reviewed: Oct. 8, 2009

easy and yummy with no sour cream!

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Jenny in China

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Reviewed: Oct. 6, 2009

Was it just me or did this come out creamy white and not like the picture at all!? I think the picture must be wrong. Overall, a pretty good recipe considering I didn't have any sour cream. It could use a little more taste. Mine seemed a little bland so I added extra garlic, pepper and worcestshire sauce. Not bad. A good recipe to have on hand.

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a4bz

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Reviewed: Sep. 21, 2009

It tasted like hamburger helper--that's fine at least I know what's in it! But it was so visually unappetizing that I could not finish eating it. Really pale, white and grayish. I don't know how the above photo looks so good--maybe they left out the flour?

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KIMK1

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Reviewed: Sep. 20, 2009

I thought this was good.. However, dont use beef stew meat or it will not get tender enough to eat...

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blevngood

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Reviewed: Sep. 14, 2009

This was very good, and easy, despite my picky boyfriend not wanting ground beef. I subbed top round, thinly sliced. I ditched the salt, because I used white cooking wine which is very salty. I did shop specifically for this recipe, so I found myself wanting (and lacking) a little bit more beef stock while it was thickening. I used water, and it seemed okay. Thanks for sharing!

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YODASAUR

Cooking Level: Professional

Home Town: Lititz, Pennsylvania, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 5, 2009

Made this recipe using our leftover meatballs instead of the ground beef. Will use this recipe again. Next time I'll be more careful when I add the wine/flour mixture...mine went lumpy..oops! (-: Thanks for the no sour cream stroganoff! (we almost never have sour cream in the house)

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Sunshinebluesky

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Reviewed: Aug. 27, 2009

Very good. Everyone liked

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GrandkidsMawMaw

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Reviewed: Aug. 20, 2009

Thanks RachelJordan1977 for the recipe. I used shredded beef from very well cooked stew meat and follow it the recipe as it is. I loved the taste that the white wine gave to this dish. In true I was missing cooking with wine. Very good meal, for large familys the recipe should be doubled! Thanks again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Jun. 21, 2009

Leave out the wine and this will still be a good dinner.

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girlongixxer

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Reviewed: May 21, 2009

An easy, quick, and tasty meal. And it makes plenty of food when you double the recipe... good for college students.

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Jasperthecook

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Reviewed: Apr. 23, 2009

This was okay. I tried it bc I wanted to do something with ground beef other than lasagna or spaghetti or meatloaf. But I didn't have sour cream, thus I used this recipe. I used ziti pasta. I'd make this again, but its nothing to write home about.

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diva12

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

Hubby enjoyed it and it was sooooooooo much easier to make than the original recipe I have.

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nivasi

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Reviewed: Mar. 12, 2009

No complaints on the recipe, I've always liked stroganoff but I hate sour cream so I was more than excited to find this recipe. I usually make it with whatever wine I feel like throwing in there, red, marsala, or white, and it's good with all three. I omit the mushrooms, but keep everything else pretty much the same. this recipe is one that made it into my personal recipe notebook, excellent!

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Ckelly976

Cooking Level: Expert

Home Town: Norwich, New York, USA

Living In: Wolcott, New York, USA

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Reviewed: Feb. 14, 2009

i changed this one a bit. i used cubed stew meat, and burgundy cooking wine. it was so delicious, i would definitely consider serving this to dinner guests.

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suzyq

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Reviewed: Feb. 2, 2009

I was pleasantly satisfied with this recipe. I thought I would miss the sour cream, but I didn't I used a little extra of all the seasonings and the stroganoff was very flavorful and creamy. The only change I made was that I used steak instead of hamburger and vegetable broth instead of beef. My family really enjoyed this meal. One reviewer said it tasted like Hamburger Helper and I agree, but felt better about making this recipe rather than the processed powder in HH.

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Aly sun

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Reviewed: Dec. 13, 2008

Awesome recipe my family adored it, including my inlaws who are usually very hard to please (were talking about how good it was the next day!) I only added some garlic powder and a few turns from the pepper mill. Other than that i followed it exactly and it was perfect! Definetly family fave now.

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kinah

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

I really like this recipe! I love beef stroganoff, but don't make it because my son has a dairy allergy. This is so good, easy, tasty, not expensive and not totally unhealthy with lean meat. I used corn starch instead of flour, fresh mushrooms because I don't like canned, chicken broth instead of beef because I didn't have beef broth, and even with all the substitutions it was really good. I'll make this a lot!

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Jen

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Reviewed: Sep. 23, 2008

The ground beef created a dish just like Hamburger Helper, which is not a favorite of mine. It also was visually unappealing. If I try again, I will use sirloin strips.

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SAMAGGIE

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2008

I was looking for a way to use up some left over roast beef with a gravy and some noodles and this fit the bill perfectly and it was A+++ delicious. I didn't make any other changes to the recipe.

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Miss Kitty

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Waterford, California, USA

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Reviewed: May 14, 2008

I really like this recipe! I omitted the mushrooms because my children don't like them. Like another reviewer, I also increased the beef broth to one cup. I also didn't have any cream of mushroom on hand, so I used cream of golden mushroom. I served it over egg noodles and both kids including a picky eater ate it!

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