Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Meatloaf with Sour Cream Sauce
Easy Ground Beef Stroganoff
Beef Stroganoff III
Sour Cream Chops
Meatballs in Sour Cream Gravy
MORE
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Corned Beef Basics
Cooking Questions: Beef
Slow Cooker Corned Beef (Video)
Beef on the Grill
Making Beef Stock
Beef Basics
Grilling Times for Beef
Great Steak - How to Cook for a Crowd
Roasting Meat
Related Collections
Canned Beef Broth and Stock
Canned Cream of Mushroom Soup
Canned Mushrooms
Canned Soup and Stock
45 Minute Main Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
No Sour Cream Beef Stroganoff
SUBMITTED BY:
RACHELJORDAN1977
"I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground beef
salt to taste
1 tablespoon butter
1 (8 ounce) can mushrooms, drained
1 onion, chopped
1 clove garlic, minced
4 tablespoons flour
1/2 cup white wine
1 (10.5 ounce) can cream of mushroom soup
1/2 (10.5 ounce) can beef broth
Worcestershire sauce to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 25, 2005 by DAWNMONAHAN
X
Full Review
DAWNMONAHAN
Jul. 25, 2005
Lovely recipe - the white wine addition really makes this dish. Even though ground beef is used it really tastes much more elegant. I used fresh mushrooms instead of canned just because I had them. Delicious.
Was this review helpful?
[
YES
]
8 users found this review helpful
Lovely recipe - the white wine addition really makes this dish. Even though ground beef is...
MORE
MORE
Reviewed on Mar. 14, 2006 by AngieRatz
X
Full Review
AngieRatz
Mar. 14, 2006
Really good! Increased the broth to a full can & increased the worchestershire sauce to 2 tbsps for a richer taste.
Was this review helpful?
[
YES
]
6 users found this review helpful
Really good! Increased the broth to a full can & increased the worchestershire sauce to 2...
MORE
MORE
Reviewed on Feb. 27, 2007 by
Bama Lady
X
Full Review
Bama Lady
Feb. 27, 2007
This recipe was very good. It is great for a quick week night meal.
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe was very good. It is great for a quick week night meal.
MORE
MORE
Reviewed on Nov. 1, 2006 by
Jenn
X
Full Review
Jenn
Nov. 1, 2006
This was a very good tasty way to utilize ground beef and ingredients that usually are available in the cupboard. Instead of using canned mushrooms, I used fresh mushrooms that I sauteed prior to adding them to the browned meat mixture. To reduce the fat content, I drained the browned meat mixture, used reduced fat soup and substituted the butter for olive oil. I would recommend this recipe for anyone who is looking to make a quick meal with ground beef.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was a very good tasty way to utilize ground beef and ingredients that usually are...
MORE
MORE
Reviewed on Oct. 9, 2006 by
Calamity Anne
X
Full Review
Calamity Anne
Oct. 9, 2006
This recipe is definitely a "do-over," although I found we needed to add extra salt at the table. You might want to increase salt to 1/2 teaspoon. Also, I drained the fat off of the meat even though the recipe didn't indicate to do so.
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe is definitely a "do-over," although I found we needed to add extra salt at the...
MORE
MORE
Reviewed on Jul. 25, 2006 by
CUCKOOBIRD
X
Full Review
CUCKOOBIRD
Jul. 25, 2006
We loved this so much we ate it for four consecutive dinners.
Was this review helpful?
[
YES
]
2 users found this review helpful
We loved this so much we ate it for four consecutive dinners.
MORE
MORE
Reviewed on Jul. 3, 2006 by
Marandi
X
Full Review
Marandi
Jul. 3, 2006
I love beef stroganoff but my husband can't have dairy so this was a great recipe for us! I didn't think it was possible to make beef stroganoff without sour cream but this was great. I have made it several times now.
Was this review helpful?
[
YES
]
2 users found this review helpful
I love beef stroganoff but my husband can't have dairy so this was a great recipe for us! I...
MORE
MORE
Reviewed on Sep. 12, 2005 by
the mo gal
X
Full Review
the mo gal
Sep. 12, 2005
Very simple yet very tasty! My family raved. We didn't have wine so I used water. Next time I'd cut back some on the onions and I LOVE onions.
Was this review helpful?
[
YES
]
2 users found this review helpful
Very simple yet very tasty! My family raved. We didn't have wine so I used water. Next time...
MORE
MORE
Reviewed on Aug. 24, 2007 by MIAMYA
X
Full Review
MIAMYA
Aug. 24, 2007
I was just looking for something quick and easy to do with ground beef, and instead I've found my husband's new favorite meal. The only thing I changed was instead of white wine I used Marsala cooking wine. I didn't have any onions, so I used dried minced onions. I served it over fettucini noodles, but I think it would be better with egg noodles, or even macaroni. It was awesome!
Was this review helpful?
[
YES
]
1 user found this review helpful
I was just looking for something quick and easy to do with ground beef, and instead I've found...
MORE
MORE
Reviewed on Nov. 15, 2006 by
Jen Levin
X
Full Review
Jen Levin
Nov. 15, 2006
I used 1lb ground turkey (that's what I had). I used fat free cream of mushroom soup and corn starch (what I had) and an entire can of beef broth. I didn't have worchestershire, so I used soy sauce. I still felt that it was bland, so I added some garlic powder, more black pepper and a small splash of mustard. All in all it was very good. The most picky eater (my husband) had two bowls and said he would eat it 'occasionally'. The college student, kindergartner, toddler, and I all enjoyed it. I will keep it and make it again! Thanks!
Was this review helpful?
[
YES
]
1 user found this review helpful
I used 1lb ground turkey (that's what I had). I used fat free cream of mushroom soup and corn...