The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 11, 2009
Easy to make, great to look at, and wonderful to eat! I used margarine instead of shortening and added a little vanilla to the crust and I thought it was wonderful!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 9, 2009
Crust was pretty bland. Peach filling was nice.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 30, 2008
This recipe surprised me at how good and simple it is. I like the open top, it looks so pretty. I have made it twice once with just peaches, and once with peaches and raspberries, which was delicious. I will take another reviewers idea and make the individual tarts in cupcake pans, I like the idea of the chocolate drizzle topping also.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 14, 2008
This is outstanding and amazingly easy. I made it with peaches, strawberries, and plums. The crust was perfect (thanks especially to my stand mixer)! It was a big hit at home and I will definitely keep this one on file. If you're looking for a quick, yummy dessert, this is a great one. This crust is so good I've also used it for pie. I've gotten a ton of compliments on the crust and requests for the recipe. It's the best pie crust I've made.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 17, 2008
This recipe makes a very impressive dessert and is not very hard. I used dark chocolate instead of white and it was delicious, especially when made with berries. I think that the time should be taken to arrange the fruit into a beautiful pattern (it's fun!). I also melted apricot preserves in the microwave for an easy glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 12, 2008
I love this recipe! We can not use refined sugar in our house, so I use 3T agave nectar instead. I have made this as a torte several times and as mini tartlettes and have used a variety of fruits. It always comes out wonderful. Thank you for this great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 20, 2008
When I made this tart I used Apricot Jelly and melted it and watered it down and poured over my fruit and man it gave it a good flavor and a prettieness to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 6, 2008
I made this for a large group of friends. It ruled. Used peaches,strawberries and blueberries. Made fresh whipped cream with a bit of powdered sugar to top. huge hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Photo by Rebecca M
Reviewed: Mar. 17, 2008
This was a great recipe! Though being in Australia I changed shortening to butter, and used a gelatin powder (made up with hot water, available at European-style stores) glaze over the fruit. It was a big hit to the Christmas party I brought it to!
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Photo by Rebecca M

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 1, 2007
this recipe was so strange i put the crust in a tart dish i thought it would crumble apart while baking you should never bake the fruit with the crust i have learned that from this recipe all the fruit turned sour and the glaze didnt melt properly it was very VERY strange.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 7, 2007
This pie desperately needed something sweet. I even sprinkled some sugar on top. I would not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 23, 2006
I had fuyu persimmons, rasberries, and a little candied orange to put to together and this recipe was a great place to start. It turned out wonderful for Thanksgiving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 21, 2006
I made the tart into little individual tartlets. To me the crust was a little salty but no one else thought so. Everyone loved it with the blackberry and peaches. The only thing that I would change to make it into tartlets again would be to roll the crust a little thinner, but it is probably perfect for a normal tart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 11, 2006
Wow! I have never had dough roll out so easily. Usually I can make things that taste good, but don't look perfect. This one made me feel like Martha Stewart--it was beautiful! Thanks for sharing.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 9, 2006
This recipe really is very easy to make!! Some changes though..I used just a pinch of salt, about 2 tablespoons of water (instead of 1/2 cup water). Also, I added 1 egg and mixed it with the butter and sugar (like u make cakes)..this helps make the dough stick together better....be sure to use plenty of peaches! - Superb and has a very professional look! Everyone at home was very impressed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 25, 2006
This was SO easy to make! I've never handmade pie crust so this was truly an experiment. I used strawberries and served it with vanilla ice cream. It was really great and really easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 4, 2006
This was a lot easier than making a pie! I only used peaches and I sprinkled sugar on top before baking, for added sweetness! It was so good! I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 24, 2005
These were great! I added a little Polaner's All Fruit on the bottom, and blackberries, raspberries and blueberries on top. It was really wonderful with some whipped cream on top. Thank you for a great recipe!
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Rome, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 23, 2005
This was just awesome! I always have trouble with pie crust. I just blended all of the dry ingredients into my mix master then threw in the shortening and when it was crumbly I added the water. When it was just combined it was ready. The combination of peaches and blackberries is perfect. I will make this over and over, thanks for the recipe!
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